Detailed Course Contents
22,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:00
17:00 - 22:30 - Time Limit: 120 Min
- Last Order: 30 Min before
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 54 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Excessive leftovers may incur additional charges.
Menu Information
"All-you-can-eat shabu-shabu or sukiyaki & crab"
Spiny crab
| Ingredients | Crab |
|---|---|
| Cooking | Boil |
Snow crab
| Ingredients | Snow crab |
|---|---|
| Cooking | Boil |
Boiled red king crab
| Ingredients | Red king crab |
|---|---|
| Cooking | Boil |
Matsusaka beef sirloin
| Ingredients | Matsusaka beef |
|---|
Domestic Japanese Black Wagyu Beef Satsuma Nishiki Beef (Grade A5 Shoulder Loin)
Kuroge wagyu (Japanese Black cattle)
| Ingredients | Japanese black wagyu |
|---|
Tropical Mugi Pork (Loin, Shoulder Loin, Belly)
Vegetable platter
| Ingredients | Bean sprouts, Carrot, Japanese mustard spinach, Scallion/Green onion/Leek, Onion, Brown beech mushroom, Hen-of-the-woods, King oyster mushroom |
|---|
Chicken meatballs, tofu, boiled dumplings, slippery noodles, udon, Chinese noodles, rice
"Other all-you-can-eat menu items"
Potato salad
| Ingredients | Carrot, Potato |
|---|---|
| Cooking | Mix/Blend |
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
Smashed cucumber salad
| Menu Info | Cucumber crushed with a pestle and dressed with seasoning. |
|---|---|
| Ingredients | Cucumber |
| Cooking | Dress |
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Chilled tofu
| Menu Info | Tofu that is chilled and served with condiments and soy sauce. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Tofu |
| Cooking | Cover/Add |
Black Sesame Ice Cream Matcha Ice Cream Yuzu Sherbet
| Ingredients | Ice cream |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 5 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 2 Type / Cocktails : 2 Type / Wine : 2 Type / Soft Drinks : 7 Type / Other Alcoholic Beverages : 1 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)