Detailed Course Contents
6,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:30 - Time Limit: 80 Min
- Last Order: 20 Min before
tax included
Additional Fee-related Details
The option charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 1 to 18 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
For All-You-Can-Eat plans, additional orders may be placed only after previously ordered food is finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Satsuma Nishiki Beef (Premium Loin/Premium Brisket) Sukiyaki or Shabu-shabu
| Ingredients | Beef loin, Beef plate |
|---|---|
| Cooking | Simmer |
Nangoku Mugi Pork (Loin/Shoulder Loin/Bacon) Sukiyaki or Shabu-shabu
| Ingredients | Pork loin, Pork boston butt, Pork belly |
|---|---|
| Cooking | Simmer |
Assorted vegetables
| Ingredients | Carrot, Onion, Brown beech mushroom, Shiitake, King oyster mushroom, Japanese leek, Chinese cabbage, Potherb mustard (Mizuna), Japanese mustard spinach |
|---|---|
| Cooking | Simmer |
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
Rice
| Ingredients | Rice |
|---|
Black sesame ice cream
| Ingredients | Ice cream |
|---|---|
| Flavor | Sesame |
| Cooking | Freeze |
Matcha ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
Yuzu sherbet
| Ingredients | Yuzu |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)