Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 60 guests only.
Menu Information
Potato salad
Ingredients | Carrot, Potato |
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Cooking | Mix/Blend |
Chilled green peppers
Menu Info | Chilled green peppers eaten with miso, etc. |
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Ingredients | Pork, Green pepper |
Flavor | Miso |
Cooking | Raw |
Assorted sashimi
Menu Info | Platter of several kinds of seafood sashimi. |
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Cooking | Raw |
Salad
Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
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Grilled rolled vegetable skewers
Menu Info | Vegetables are rolled, skewered, and grilled over an open flame. |
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Cooking | Skewer roasting |
Fried chicken
Menu Info | Chicken meat lightly battered and fried in oil. |
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Ingredients | Chicken thigh |
Cooking | Deep-fry |
French fries
Ingredients | Potato |
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Cooking | Deep-fry |
Sushi rolls
Menu Info | Sushi rice and toppings rolled in a sheet of nori seaweed. |
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Ingredients | Nori, Vinegared rice |
Cooking | Roll |
Sweet potato cake
Menu Info | Baked sweet potato cake made with sugar and butter. |
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Ingredients | Sweet potato |
Flavor | Sugar, Butter |
Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)