個室・野菜巻き串と焼き鳥 博多巻きんしゃい 梅田茶屋町店

Koshitsu Yasaimakigushi-to Yakitori Hakatamakinshai Umedachayamachiten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Sushi / Seafood (Other),Yakitori (Grilled Chicken Skewers)
  • Dinner 3,000 JPY
  • 06-6147-8916 (+81-6-6147-8916)
  • 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Around Umeda Station / Osaka Station(Osaka)
    Hankyu Line Umeda Station 3-minute walk

Free & Instant Reservation

【ユッケ寿司】炙りサーモンといくら

Seared salmon

Bite-size vinegared rice is topped with seared salmon and pressed by hand.

  • Ingredients: Salmon, Vinegared rice, Salmon roe
  • Cooking: Seared

tax included

【ユッケ寿司】牛タタキうにのっけ

Seared beef sushi

Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.

  • Ingredients: Beef, Vinegared rice, Sea urchin
  • Flavor: Vinegar
  • Cooking: Bake/Roast

tax included

お造り3種盛り(1人前)

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

巻きんしゃい名物!ごまカンパチ

Sesame-flavored amberjack

Amberjack sashimi flavored with sesame oil, soy sauce, and mirin a regional dish of Fukuoka prefecture.

  • Ingredients: Greater amberjack
  • Flavor: Soy sauce, Sesame
  • Cooking: Raw

tax included

サーモン

Salmon sashimi

Thinly cut raw salmon served with soy sauce.

tax included

Tuna sashimi

Thinly cut raw tuna served with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw, Cut

tax included

Madai(red seabream)

  • Ingredients: Red seabream
  • Cooking: Raw

tax included

大トロ〆さば

Japanese pickled mackerel sashimi

Raw Japanese mackerel soaked in vinegar and served cut into thin slices.

tax included

カンパチ

Amberjack sashimi

Thinly cut raw amberjack served with soy sauce.

tax included

カツオ塩たたき

Seared skipjack tuna

Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Skipjack tuna
  • Cooking: Bake/Roast

tax included

サワラ焼き霜

Seared sashimi

A dish of sashimi lightly seared by applying a strong flame on the outer skin of the fish.

  • Ingredients: Spanish mackerel

tax included

殻付きホタテバター

Grilled scallop with butter

A dish of scallop seasoned with butter and grilled.

  • Ingredients: Scallop
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

マグロの炭炙り

Seared tuna

Tuna seared on the surface over an open flame.

  • Ingredients: Tuna
  • Cooking: Bake/Roast, Seared

tax included

エイヒレ炙り

Charcoal-seared ray fin

  • Ingredients: Ray fin
  • Cooking: Charcoal-grilled

tax included

牛たたき

Seared beef

Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Beef
  • Cooking: Seared

tax included

イカ姿焼き

Grilled Whole Squid

A dish where a squid is seasoned and grilled whole.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

サザエ壺焼き

Grilled turban shell

Turban shells grilled inside the shell.

  • Ingredients: Turban shell
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Grill

tax included

大海老(3本)

Salted and grilled prawn

A dish of shell-on prawn seasoned with salt and grilled.

  • Cooking: Bake/Roast

tax included

ほっけ開き

Charcoal grilled opened atka mackerel

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Charcoal-grilled

tax included

カマ焼き

Grilled fish gill area

Grilled fish collar meat called "Kama".

  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

カニ味噌甲羅焼き

Grilled crab meat and tomalley in shell

A dish of crab meat and tomalley placed in the shell and grilled.

  • Ingredients: Crab, Crab miso paste
  • Cooking: Bake/Roast

tax included

はまぐり(2個)

Grilled common orient clams

Common orient clams grilled inside the shell.

  • Ingredients: Common orient clam
  • Cooking: Bake/Roast

tax included

金華サバ開き

Lightly-dried mackerel

Lightly dried and grilled mackerel.

  • Ingredients: Mackerel
  • Cooking: Dry, Bake/Roast

tax included

子持ちししゃも(3尾)

Shishamo smelt with roe

Grilled smelt with roe intact.

  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax included

博多明太高菜出し巻き

Japanese-style rolled omelet with marinated cod roe

A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried.

  • Ingredients: Hen's egg, Marinated cod roe
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

分厚いハムカツ

Ham cutlet

Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.

  • Ingredients: Ham
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

アジフライ ~自家製タルタルで~

Deep-fried horse mackerel

  • Cooking: Deep-fry

tax included

ふつうのポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

生ハムとアボカドのシーザーサラダ

Caesar salad with prosciutto

A dish of Prosciutto placed on top of the salad with Caesar dressing poured on top.

  • Ingredients: Raw ham
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

チョレギサラダ

Korean-style salad

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Open year-round

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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