【ユッケ寿司】炙りサーモンといくら
Seared salmon
Bite-size vinegared rice is topped with seared salmon and pressed by hand.
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Ingredients:
Salmon, Vinegared rice, Salmon roe
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Cooking:
Seared
【ユッケ寿司】牛タタキうにのっけ
Seared beef sushi
Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.
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Ingredients:
Beef, Vinegared rice, Sea urchin
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Flavor:
Vinegar
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Cooking:
Bake/Roast
お造り3種盛り(1人前)
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
巻きんしゃい名物!ごまカンパチ
Sesame-flavored amberjack
Amberjack sashimi flavored with sesame oil, soy sauce, and mirin a regional dish of Fukuoka prefecture.
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Ingredients:
Greater amberjack
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Flavor:
Soy sauce, Sesame
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Cooking:
Raw
Thinly cut raw salmon served with soy sauce.
Thinly cut raw tuna served with soy sauce.
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Ingredients:
Tuna
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Cooking:
Raw, Cut
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Ingredients:
Red seabream
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Cooking:
Raw
大トロ〆さば
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
Thinly cut raw amberjack served with soy sauce.
カツオ塩たたき
Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Skipjack tuna
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Cooking:
Bake/Roast
A dish of sashimi lightly seared by applying a strong flame on the outer skin of the fish.
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Ingredients:
Spanish mackerel
殻付きホタテバター
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
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Ingredients:
Scallop
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Flavor:
Butter
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Cooking:
Bake/Roast
Tuna seared on the surface over an open flame.
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Ingredients:
Tuna
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Cooking:
Bake/Roast, Seared
エイヒレ炙り
Charcoal-seared ray fin
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Ingredients:
Ray fin
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Cooking:
Charcoal-grilled
Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Beef
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Cooking:
Seared
イカ姿焼き
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
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Ingredients:
Squid
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Cooking:
Bake/Roast
サザエ壺焼き
Grilled turban shell
Turban shells grilled inside the shell.
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Ingredients:
Turban shell
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Flavor:
Sake(Japanese rice wine)
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Cooking:
Grill
大海老(3本)
Salted and grilled prawn
A dish of shell-on prawn seasoned with salt and grilled.
ほっけ開き
Charcoal grilled opened atka mackerel
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Charcoal-grilled
カマ焼き
Grilled fish gill area
Grilled fish collar meat called "Kama".
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Flavor:
Salt
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Cooking:
Bake/Roast
カニ味噌甲羅焼き
Grilled crab meat and tomalley in shell
A dish of crab meat and tomalley placed in the shell and grilled.
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Ingredients:
Crab, Crab miso paste
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Cooking:
Bake/Roast
はまぐり(2個)
Grilled common orient clams
Common orient clams grilled inside the shell.
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Ingredients:
Common orient clam
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Cooking:
Bake/Roast
金華サバ開き
Lightly-dried mackerel
Lightly dried and grilled mackerel.
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Ingredients:
Mackerel
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Cooking:
Dry, Bake/Roast
子持ちししゃも(3尾)
Shishamo smelt with roe
Grilled smelt with roe intact.
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Ingredients:
Shishamo smelt
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Cooking:
Bake/Roast
博多明太高菜出し巻き
Japanese-style rolled omelet with marinated cod roe
A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried.
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Ingredients:
Hen's egg, Marinated cod roe
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Flavor:
Dashi
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Cooking:
Bake/Roast
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
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Ingredients:
Ham
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Flavor:
Cooking oil
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Cooking:
Deep-fry
アジフライ ~自家製タルタルで~
Deep-fried horse mackerel
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Ingredients:
Potato
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Cooking:
Deep-fry
生ハムとアボカドのシーザーサラダ
Caesar salad with prosciutto
A dish of Prosciutto placed on top of the salad with Caesar dressing poured on top.
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Ingredients:
Raw ham
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
チョレギサラダ
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
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Flavor:
Sesame oil
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Cooking:
Mix/Blend
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)