個室焼肉 食べ放題 牛魔【うま】四ツ橋店

Uma

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Horumon (Offal)
  • Lunch 700 JPY Dinner 3,000 JPY
  • 06-7708-7397 (+81-6-7708-7397)
  • 11:00 - 23:00(L.O.22:00, Drink L.O. 22:00), Lunch: 11:00 - 15:00
  • Shinsaibashi(Osaka)
    Subway Yotsubashi Line Yotsubashi Station Exit 5 1-minute walk

Free & Instant Reservation

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特選上ロース

Extra premium loin

Meat dish made using a cut from the back called "extra premium loin."

tax included

特選上バラ

Extra premium beef ribs

A meat dish prepared from extra premium rank beef surrounding the rib portion of a cow, called bara.

  • Ingredients: Beef premium ribs

tax included

特選上黒毛和牛サーロインステーキ

Extra premium sirloin steak

A dish prepared using extra premium sirloin from the back to the loin portion, cut thick and grilled.

  • Ingredients: Beef sirloin, Japanese black wagyu
  • Cooking: Cut, Bake/Roast

tax included

特選上黒毛和牛サーロイン3秒焼き

Extra premium sirloin steak

A dish prepared using extra premium sirloin from the back to the loin portion, cut thick and grilled.

  • Ingredients: Beef sirloin, Japanese black wagyu
  • Cooking: Cut, Rare

tax included

特選上ハラミ

Extra premium skirt

  • Cooking: Bake/Roast

tax included

特上厚切牛タン

Premium beef tongue steak

Grilled beef tongue of premium rank.

  • Ingredients: Choice grade beef tongue
  • Cooking: Bake/Roast

tax included

上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called "premium short ribs".

  • Ingredients: Beef boneless short ribs

tax included

上ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called "premium skirt".

tax included

上リブ芯

Premium beef rib-eye roll

A beef dish prepared from premium rank meat from the center area on the back of a cow's rib cage area, called rib-eye roll.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

上リブマキ

Premium rib-maki

A dish made with a premium cut of beef from around the center of the spencer roll.

  • Ingredients: Wagyu beef

tax included

上ロース

Premium loin

Meat dish made using a cut from the back called "premium loin".

tax included

上バラ

Beef rib

Beef dish made using meat cut from the ribs called "Bara."

  • Ingredients: Beef premium ribs

tax included

上カイノミ

Premium beef bottom flap

A beef dish prepared from premium rank meat from a cow's ribs, called kainomi (bottom flap).

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

上塩タン

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.

tax included

並塩タン

Tan shio (salted tongue)

Meat dish made using the tongue called "Tan," seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

和牛ロース

Wagyu beef loin

A meat dish of premium Wagyu beef loin around back.

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

和牛バラ

Wagyu beef ribs

A Wagyu beef dish prepared from around ribs, called bara.

  • Ingredients: Beef plate, Wagyu beef
  • Cooking: Bake/Roast

tax included

並ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Cooking: Bake/Roast

tax included

並カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

切り落としカルビ

Thinly sliced kalbi

A meat dish prepared with thinly sliced kalbi (a cut from the rib area).

  • Ingredients: Beef boneless short ribs

tax included

赤身ロース

Beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

塩ゲタカルビ

Geta kalbi (Kalbi short ribs)

Rare, grilled meat cut from near cow's ribs.

  • Ingredients: Beef boneless short ribs
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

和牛カッパ

Wagyu Kappa

A meat dish called "kappa," beef cut from between the skin of the underbelly and fatty meat, eaten with sauce or other flavorings.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

ハラミスジ

Skirt tendon

Beef tendon meat taken from the diaphragm area called "Harami Suji".

  • Ingredients: Beef top blade
  • Cooking: Bake/Roast

tax included

上ミノ

Premium rumen

Meat dish made using a cut from the stomach called "premium mountan chain tripe".

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

ハチノス

Hachinosu (reticulum / second stomach chamber)

Meat dish made using a cut from the stomach called "Hachinosu."

  • Cooking: Bake/Roast

tax included

焼きセンマイ

Senmai (third stomach)

Meat dish made using a cut from the stomach called "Senmai."

  • Cooking: Bake/Roast

tax included

赤センマイ

Aka-senmai

Meat dish made using a cow's fourth stomach.

tax included

アカセン(ギアラ)

Akasen (abomasum /fourth stomach chamber)

Meat dish made using a cut from the stomach called "Akasen/Giara."

  • Cooking: Bake/Roast

tax included

ツラミ

Tsurami (cheek)

Meat dish made using a cut from the cheeks called "Tsurami."

  • Cooking: Bake/Roast

tax included

ウルテ

Urute (trachea cartilage)

Meat dish made using a cut from the trachea called "Urute."

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

テッチャン

Tecchan (beef large intestine)

A beef dish made using the large intestine called "Tecchan".

tax included

ミノサンド

Minosando (first stomach)

Meat dish made using the first stomach called "minosando" ("mino sandwich"), a cut from the stomach wall lined with fat in-between.

  • Ingredients: Beef mountain chain tripe

tax included

マルチョウ

Marucho (small intestine)

Meat dish made using a cut from the small intestines called "Marucho."

  • Cooking: Bake/Roast

tax included

ホルモン

Horumon (offal)

Meat dish made using cuts called "Horumon."

  • Cooking: Bake/Roast

tax included

牛ハツ

Beef heart

A meat dish made using beef heart.

  • Ingredients: Beef heart

tax included

ハツモト

Hatsumoto (Aorta)

Grilled Aorta, cut from close to the heart.

  • Cooking: Bake/Roast

tax included

コリコリ

Aorta

Meatdish made using the aorta called "Korikori."

tax included

牛レバー

Beef liver (yakiniku)

A meat dish prepared using beef liver called "liver."

  • Ingredients: Beef liver
  • Cooking: Bake/Roast

tax included

牛マメ

Beef kidney

A meat dish prepared from beef kidney called mame.

  • Ingredients: Beef

tax included

ソーセージ

Sausage

  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

鶏もも

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

豚の三段バラ

Pork belly

Pork dish made using meat cut from the ribs called "Bara."

  • Ingredients: Pork belly
  • Cooking: Bake/Roast

tax included

豚トロ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called "Toro."

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax included

黒毛和牛しゃぶしゃぶ

Wagyu beef shabu-shabu

Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.

  • Ingredients: Japanese black wagyu, Wagyu beef
  • Flavor: Dashi
  • Cooking: Boil

tax included

もつ鍋

Offal hotpot

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Simmer

tax included

チシャ

Chisha

Lettuce wrapped around yakiniku and other ingredients.

  • Ingredients: Lettuce
  • Cooking: Raw

tax included

野菜サラダ

Green salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax included

アボカドサラダ

Avocado salad

  • Ingredients: Avocado

tax included

キムチチヂミ

Kimchi pajeon

A Korean dish of finely chopped kimchi mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Kimchi, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

チャプチェ

Japchae

Boiled bean-starch vermicelli, thinly-sliced beef and vegetables seasoned with sesame oil, etc. and stir-fried.

  • Ingredients: Beef, Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli
  • Flavor: Sesame oil, Oyster sauce
  • Cooking: Stir-fry

tax included

参鶏湯

Samgyetang

Young chicken stuffed with various Chinese herbs and sticky rice, placed in a soup and stewed.

  • Ingredients: Chicken, Scallion/Green onion/Leek, Ginger, Garlic, Sticky rice
  • Cooking: Simmer

tax included

和牛ユッケ

Wagyu beef steak tartare

Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Wagyu beef, Egg yolk
  • Cooking: Mix/Blend

tax included

生センマイ

Senmai (omasum) sashimi

Senmai (a part of the stomach) is prepared and made into sashimi.

  • Ingredients: Beef

tax included

海鮮盛り合わせ

Assorted seafood

  • Cooking: Bake/Roast

tax included

イカ

Grilled squid

A dish of grilled sliced squid.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

えび

Grilled shrimp

  • Ingredients: Shrimp
  • Cooking: Charcoal-grilled

tax included

焼き野菜盛り合わせ

Assorted grilled vegetables

  • Cooking: Bake/Roast

tax included

玉ねぎ

Grilled onion

  • Ingredients: Onion
  • Cooking: Bake/Roast

tax included

エリンギ

Eringi Mushrooms

A dish of eringi mushrooms fried in pan with a little bit of oil.

  • Ingredients: King oyster mushroom
  • Cooking: Stir-fry

tax included

肉寿司

Wagyu beef nigiri sushi

Bite-sized lumps of vinegared rice topped with wagyu beef.

  • Ingredients: Wagyu beef, Rice
  • Flavor: Vinegar

tax included

テールスープ

Tail soup

Soup dish stewed using a cut from the tail called "Tail."

  • Ingredients: Beef tail, Scallion/Green onion/Leek
  • Cooking: Simmer

tax included

カルビスープ

Kalbi soup

Soup dish stewed using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake
  • Flavor: Gochujang, Sesame oil
  • Cooking: Simmer

tax included

ユッケジャンスープ

Yukgaejang soup

A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.

  • Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

ビビン麺

Bibim guksu

Cold noodles topped with thinly-sliced cucumbers and boiled egg, and sauce such as gochujang, etc.

  • Ingredients: Cucumber, Hen's egg, Noodles
  • Flavor: Gochujang
  • Cooking: Boil, Cut, Chill

tax included

豆腐チゲ

Sundubu (Sundubu-jjigae)

Soup with tofu and various food ingredients seasoned with spices and stewed.

  • Ingredients: Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

焼肉丼

Yakiniku rice bowl

Grilled beef served over rice.

  • Ingredients: Beef, Rice
  • Cooking: Bake/Roast

tax included

ライス

Rice

tax included

キムチ盛り合わせ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax included

白菜キムチ

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

tax included

ナムル盛り合わせ

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax included

もやしナムル

Bean sprouts namul (Korean seasoned bean sprouts)

Boiled bean sprouts seasoned with sesame oil and salt, etc.

  • Ingredients: Bean sprouts
  • Flavor: Sesame oil
  • Cooking: Dress

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 23:00(L.O.22:00, Drink L.O. 22:00), Lunch: 11:00 - 15:00

Close

Open year-round

Average price

Lunch: 700 JPY
Dinner: 3,000 JPY

Service Offer

  • Simplified Chinese menu available
  • Chinese speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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