Extra premium loin
Meat dish made using a cut from the back called "extra premium loin."
tax included
Extra premium beef ribs
A meat dish prepared from extra premium rank beef surrounding the rib portion of a cow, called bara.
- Ingredients: Beef premium ribs
tax included
Extra premium sirloin steak
A dish prepared using extra premium sirloin from the back to the loin portion, cut thick and grilled.
- Ingredients: Beef sirloin, Japanese black wagyu
- Cooking: Cut, Bake/Roast
tax included
Extra premium sirloin steak
A dish prepared using extra premium sirloin from the back to the loin portion, cut thick and grilled.
- Ingredients: Beef sirloin, Japanese black wagyu
- Cooking: Cut, Rare
tax included
Extra premium skirt
- Cooking: Bake/Roast
tax included
Premium beef tongue steak
Grilled beef tongue of premium rank.
- Ingredients: Choice grade beef tongue
- Cooking: Bake/Roast
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
tax included
Premium beef rib-eye roll
A beef dish prepared from premium rank meat from the center area on the back of a cow's rib cage area, called rib-eye roll.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Premium rib-maki
A dish made with a premium cut of beef from around the center of the spencer roll.
- Ingredients: Wagyu beef
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
tax included
Beef rib
Beef dish made using meat cut from the ribs called "Bara."
- Ingredients: Beef premium ribs
tax included
Premium beef bottom flap
A beef dish prepared from premium rank meat from a cow's ribs, called kainomi (bottom flap).
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
tax included
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Wagyu beef loin
A meat dish of premium Wagyu beef loin around back.
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Wagyu beef ribs
A Wagyu beef dish prepared from around ribs, called bara.
- Ingredients: Beef plate, Wagyu beef
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Thinly sliced kalbi
A meat dish prepared with thinly sliced kalbi (a cut from the rib area).
- Ingredients: Beef boneless short ribs
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Geta kalbi (Kalbi short ribs)
Rare, grilled meat cut from near cow's ribs.
- Ingredients: Beef boneless short ribs
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Wagyu Kappa
A meat dish called "kappa," beef cut from between the skin of the underbelly and fatty meat, eaten with sauce or other flavorings.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Skirt tendon
Beef tendon meat taken from the diaphragm area called "Harami Suji".
- Ingredients: Beef top blade
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Hachinosu (reticulum / second stomach chamber)
Meat dish made using a cut from the stomach called "Hachinosu."
- Cooking: Bake/Roast
tax included
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
- Cooking: Bake/Roast
tax included
Aka-senmai
Meat dish made using a cow's fourth stomach.
tax included
Akasen (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called "Akasen/Giara."
- Cooking: Bake/Roast
tax included
Tsurami (cheek)
Meat dish made using a cut from the cheeks called "Tsurami."
- Cooking: Bake/Roast
tax included
Urute (trachea cartilage)
Meat dish made using a cut from the trachea called "Urute."
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Tecchan (beef large intestine)
A beef dish made using the large intestine called "Tecchan".
tax included
Minosando (first stomach)
Meat dish made using the first stomach called "minosando" ("mino sandwich"), a cut from the stomach wall lined with fat in-between.
- Ingredients: Beef mountain chain tripe
tax included
Marucho (small intestine)
Meat dish made using a cut from the small intestines called "Marucho."
- Cooking: Bake/Roast
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
- Cooking: Bake/Roast
tax included
Beef heart
A meat dish made using beef heart.
- Ingredients: Beef heart
tax included
Hatsumoto (Aorta)
Grilled Aorta, cut from close to the heart.
- Cooking: Bake/Roast
tax included
Aorta
Meatdish made using the aorta called "Korikori."
tax included
Beef liver (yakiniku)
A meat dish prepared using beef liver called "liver."
- Ingredients: Beef liver
- Cooking: Bake/Roast
tax included
Beef kidney
A meat dish prepared from beef kidney called mame.
- Ingredients: Beef
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Pork belly
Pork dish made using meat cut from the ribs called "Bara."
- Ingredients: Pork belly
- Cooking: Bake/Roast
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Cooking: Bake/Roast
tax included
Wagyu beef shabu-shabu
Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.
- Ingredients: Japanese black wagyu, Wagyu beef
- Flavor: Dashi
- Cooking: Boil
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
Chisha
Lettuce wrapped around yakiniku and other ingredients.
- Ingredients: Lettuce
- Cooking: Raw
tax included
Green salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Avocado salad
- Ingredients: Avocado
tax included
Kimchi pajeon
A Korean dish of finely chopped kimchi mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Kimchi, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Japchae
Boiled bean-starch vermicelli, thinly-sliced beef and vegetables seasoned with sesame oil, etc. and stir-fried.
- Ingredients: Beef, Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli
- Flavor: Sesame oil, Oyster sauce
- Cooking: Stir-fry
tax included
Samgyetang
Young chicken stuffed with various Chinese herbs and sticky rice, placed in a soup and stewed.
- Ingredients: Chicken, Scallion/Green onion/Leek, Ginger, Garlic, Sticky rice
- Cooking: Simmer
tax included
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Mix/Blend
tax included
Senmai (omasum) sashimi
Senmai (a part of the stomach) is prepared and made into sashimi.
- Ingredients: Beef
tax included
Assorted seafood
- Cooking: Bake/Roast
tax included
Grilled squid
A dish of grilled sliced squid.
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Grilled shrimp
- Ingredients: Shrimp
- Cooking: Charcoal-grilled
tax included
Assorted grilled vegetables
- Cooking: Bake/Roast
tax included
Grilled onion
- Ingredients: Onion
- Cooking: Bake/Roast
tax included
Eringi Mushrooms
A dish of eringi mushrooms fried in pan with a little bit of oil.
- Ingredients: King oyster mushroom
- Cooking: Stir-fry
tax included
Wagyu beef nigiri sushi
Bite-sized lumps of vinegared rice topped with wagyu beef.
- Ingredients: Wagyu beef, Rice
- Flavor: Vinegar
tax included
Tail soup
Soup dish stewed using a cut from the tail called "Tail."
- Ingredients: Beef tail, Scallion/Green onion/Leek
- Cooking: Simmer
tax included
Kalbi soup
Soup dish stewed using meat cut from the ribs called "Kalbi."
- Ingredients: Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake
- Flavor: Gochujang, Sesame oil
- Cooking: Simmer
tax included
Yukgaejang soup
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
- Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Bibim guksu
Cold noodles topped with thinly-sliced cucumbers and boiled egg, and sauce such as gochujang, etc.
- Ingredients: Cucumber, Hen's egg, Noodles
- Flavor: Gochujang
- Cooking: Boil, Cut, Chill
tax included
Sundubu (Sundubu-jjigae)
Soup with tofu and various food ingredients seasoned with spices and stewed.
- Ingredients: Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Yakiniku rice bowl
Grilled beef served over rice.
- Ingredients: Beef, Rice
- Cooking: Bake/Roast
tax included
Rice
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts
- Flavor: Salt, Sesame oil
tax included
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
- Ingredients: Bean sprouts
- Flavor: Sesame oil
- Cooking: Dress
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)