Menu Recommendations
T-bone steak
Grilled T-bone steak with sirloin on one side and tenderloin on the other.
- Ingredients: Beef T-bone
- Cooking: Bake/Roast
tax included
Assorted appetizers
Platter of various kinds of appetizers.
tax included
Roast pork
Seared and steamed pork.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Beef skirt steak
Thickly cut and grilled beef skirt steak.
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Assorted yakiniku, 3 kinds
Platter of 3 kinds of yakiniku meat.
- Ingredients: Beef, Pork, Chicken
tax included
Raw ham salad
- Ingredients: Raw ham, Arugula, Parmesan cheese (Parmigiano-Reggiano)
- Cooking: Mix/Blend
tax included
Risotto
- Ingredients: Rice
- Cooking: Simmer
tax included
Assorted prosciutto and salami
Platter of various kinds of prosciutto and salami.
- Ingredients: Raw ham, Salami
tax included
Mussels steamed in wine
Mussels flavored with condiments and steamed with wine.
- Ingredients: Mussel
- Flavor: Wine
- Cooking: Steam
tax included
Other Yakitori / skewers
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Camembert cheese
- Ingredients: Camembert cheese
- Flavor: Pepper sauce, Honey
- Cooking: Harden/Congeal, Bake/Roast
tax included
Marinated seafood salad
- Ingredients: Salmon
- Flavor: Vinegar
- Cooking: Mix/Blend
tax included
Other Cheese fondues / cheese dishes
- Ingredients: Processed vegetable
tax included
Assorted charcuteri
Platter of processed meat products, such as ham, pate, etc.
- Ingredients: Raw ham, Bacon, Sausage
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)