Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 4 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 99 guests only.
Menu Information
Seared beef
Menu Info | A dish of grilled beef. |
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Ingredients | Beef |
Cooking | Broil/Barbecue |
Chateaubriand steak
Menu Info | A portion of beef called chateaubriand (tenderloin), thickly-sliced and grilled. |
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Ingredients | Beef chateaubriand |
Cooking | Bake/Roast |
Salted warabimochi (bracken-starch dumpling)
Menu Info | A Japanese confection of bracken starch, salt, water, and sugar stirred together over heat, then cooled until set. Enjoyed with brown sugar syrup. |
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Ingredients | Bracken starch |
Flavor | Sugar, Brown sugar syrup, Salt |
Cooking | Mix/Blend, Cover/Add, Harden/Congeal, Chill |
All-You-Can-Drink
All-You-Can-Drink
Highball : 3 Type / Shochu Highball, Sour : 8 Type / Plum Wine : 3 Type / Cocktails : 16 Type / Wine : 2 Type / Soft Drinks : 7 Type
All-You-Can-Drink
Beer : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 8 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 3 Type / Cocktails : 22 Type / Wine : 2 Type / Soft Drinks : 7 Type
All-You-Can-Drink
Beer : 2 Type / Highball : 3 Type / Shochu Highball, Sour : 8 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 3 Type / Cocktails : 22 Type / Wine : 2 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 7 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)