Wagyu beef tenderloin steak
Wagyu beef around bottom called tenderloin thickly cut and grilled.
- Ingredients: Beef fillet, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef topped with sea urchin
- Ingredients: Wagyu beef, Sea urchin
tax included
Grilled beef rice bowl meal set
- Ingredients: Beef round
tax included
Assorted steaks, 3 kinds
An assortment of 3 kinds of meat that has been thickly cut and grilled.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Roast beef salad
A salad of roast beef and various vegetables.
- Ingredients: Beef, Vegetable
- Flavor: Caesar dressing
- Cooking: Bake/Roast, Mix/Blend
tax included
Rare beef steak
Thinly-sliced beef cooked rare.
- Ingredients: Wagyu beef, Beef round
- Cooking: Rare
tax included
Roast beef
- Ingredients: Beef, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
- Ingredients: Beef, Vinegared rice
- Cooking: Cut
tax included
Beef sinew curry
Curry cooked with beef sinew served over rice.
- Ingredients: Beef tendon, Rice
- Flavor: Spices, Curry powder
- Cooking: Simmer
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Cream cheese topped with "shuto"
A dish of cream cheese topped with fish intestines that are marinated in seasonings and then fermented.
- Ingredients: Cream cheese, Salted skipjack tuna guts
tax included
Jidori chicken breast carpaccio
Thinly sliced Jidori chicken breast, seasoned with olive oil and salt and pepper.
- Ingredients: Jidori chicken, Chiran chicken
- Flavor: Salt, Olive oil, Pepper, Balsamic vinegar
- Cooking: Cover/Add
tax included
Bean salad
- Cooking: Mix/Blend
tax included
Fried noodle salad
- Ingredients: Noodles
- Cooking: Mix/Blend
tax included
Chicken steak
Thickly cut and grilled chicken.
- Ingredients: Chicken
- Flavor: Balsamic vinegar, Rock salt, Black pepper
- Cooking: Bake/Roast
tax included
Nama-fu dengaku(fresh gluten cake)
Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
- Ingredients: Wheat starch, Lotus stem, Black sesame
- Flavor: Hatcho miso
- Cooking: Cover/Add
tax included
Rice croquette
A dish of rice, ground meat, vegetables and such mixed, breaded, and fried in oil.
- Ingredients: Rice, Cheese, Bread crumbs
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Marinated deep-fried chicken (seasoned with soy sauce)
A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried taro
Taro yam in a thin coating of batter, deep-fried in oil.
- Ingredients: Taro
- Flavor: Oil
- Cooking: Deep-fry
tax included
Truffle French fries
A dish of thinly-cut potatoes fried in oil and seasoned with truffle-flavor salt.
- Ingredients: Potato, Truffle
- Flavor: Salt
- Cooking: Deep-fry
tax included
Grilled rice ball topped with sea urchin
Onigiri (hand-pressed rice) is dressed with soy sauce, miso, etc., then grilled and topped with sea urchin.
- Ingredients: Sea urchin, Rice
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Matcha ice cream
- Ingredients: Hen's egg, Milk, Red beans
- Cooking: Freeze
tax included
Salted warabimochi (bracken-starch dumpling)
A Japanese confection of bracken starch, salt, water, and sugar stirred together over heat, then cooled until set. Enjoyed with brown sugar syrup.
- Ingredients: Bracken starch
- Flavor: Sugar, Brown sugar syrup, Salt
- Cooking: Mix/Blend, Cover/Add, Harden/Congeal, Chill
tax included
Gâteau au chocolat
- Ingredients: Hen's egg, Wheat flour, Milk, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)