手羽先
Chicken wing tips
Recommend
- Ingredients: Chicken wing
- Flavor: Soy sauce, Mirin
- Cooking: Bake/Roast
tax included
チキン南蛮
Fried chicken with vinegar and tartar sauce
Recommend
- Ingredients: Chicken, Potato starch
- Flavor: Soy sauce, Sake(Japanese rice wine), Mirin
- Cooking: Deep-fry
tax included
なんこつの塩焼き
Cartilage
Recommend
- Ingredients: Chicken cartilage
- Flavor: Salt
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)