Detailed Course Contents
20,500 JPY Course (5 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 18:00
20:30 - 22:30 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 7 days before your store visit, until 18:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 02 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 10 guests only.
Menu Information
Carpaccio (fish)
| Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
|---|---|
| Ingredients | Salmon |
| Flavor | Sauce: Others, Pepper, Lemon, Olive oil |
| Cooking | Raw, Dress, Cut, Chill, Cover/Add |
Vegetable salad
| Ingredients | Cabbage, Red leaf lettuce, Onion, Carrot, Seasonal vegetables |
|---|---|
| Flavor | Japanese-style dressing |
| Cooking | Mix/Blend, Cut, Raw |
Teppan-yaki(cooked on a griddle)
| Menu Info | A dish of meat, seafood, and vegetables grilled on an iron plate. |
|---|---|
| Ingredients | Kobe beef |
| Flavor | Sauce: Others |
| Cooking | Teppanyaki |
Teppan-yaki(cooked on a griddle)
| Menu Info | A dish of meat, seafood, and vegetables grilled on an iron plate. |
|---|---|
| Ingredients | Beef loin |
| Flavor | Sauce: Others |
| Cooking | Teppanyaki |
Rice
| Ingredients | Rice |
|---|---|
| Cooking | Cook |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)