サーモンのカルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
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Ingredients:
Salmon
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Flavor:
Sauce: Others, Pepper, Lemon, Olive oil
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Cooking:
Raw, Dress, Cut, Chill, Cover/Add
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Ingredients:
Cabbage, Red leaf lettuce, Onion, Carrot, Seasonal vegetables
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Flavor:
Japanese-style dressing
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Cooking:
Mix/Blend, Cut, Raw
牛肉の"王様" 神戸牛
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
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Ingredients:
Kobe beef
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Flavor:
Sauce: Others
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Cooking:
Teppanyaki
"人気"の和牛部位 和牛サーロイン
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
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Ingredients:
Beef loin
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Flavor:
Sauce: Others
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Cooking:
Teppanyaki
和牛肉部位の"当店No,1" 和牛ヒレ
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
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Ingredients:
Beef fillet
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Flavor:
Sauce: Others
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Cooking:
Teppanyaki
"旨み"の和牛部位 和牛ミスジ
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
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Ingredients:
Beef top blade
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Flavor:
Sauce: Others
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Cooking:
Teppanyaki
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Ingredients:
Rice
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Cooking:
Cook
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Ingredients:
Vanilla ice cream
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Flavor:
Sugar, Vanilla essence
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Cooking:
Freeze
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Ingredients:
Matcha ice cream
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Flavor:
Sugar
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)