きつね
Wheat noodles with sweet fried tofu
A dish of hot wheat noodles topped with deep fried tofu cooked in sweet soy sauce.
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Ingredients:
Thin slice deep-fried tofu, Udon, Japanese leek
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Flavor:
Dashi, Dark soy sauce, Sugar
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Cooking:
Boil, Simmer
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
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Ingredients:
Udon, Thin slice deep-fried tofu, Japanese leek, Wakame
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Flavor:
Dashi
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Cooking:
Boil
Warm udon topped with wakame seaweed.
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Ingredients:
Wakame, Udon, Japanese leek
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Flavor:
Tsuyu
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Cooking:
Boil
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
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Ingredients:
Udon, Oboro kelp, Ume (Japanese apricot), Japanese leek
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Flavor:
Sugar, Salt, Light soy sauce, Dried Bonito Soup
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Cooking:
Boil
かれー
Wheat noodles in a curry broth
A dish of hot wheat noodles topped with curry sauce.
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Ingredients:
Udon, Thin slice deep-fried tofu, Japanese leek
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Flavor:
Curry powder, Sugar, Salt, Light soy sauce, Dried Bonito Soup
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Cooking:
Boil
Boiled udon cooled in cold water and served on a bamboo tray.
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Ingredients:
Udon, Japanese leek, Wasabi
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Flavor:
Tsuyu
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Cooking:
Boil, Chill
かまあげ
Wheat noodles straight-from-the-Pot
A dish of boiled wheat noodles eaten by dipping in hot sauce.
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Ingredients:
Udon, Wasabi, Japanese leek
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Flavor:
Noodle dipping sauce
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Cooking:
Boil
こえびこーん
Mixed vegetable tempura udon
Warm udon topped with mixed vegetable tempura.
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Ingredients:
Udon, Mixed vegetables and seafood tempura, Shrimp, Sweet corn, Japanese leek
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Flavor:
Sugar, Salt, Light soy sauce, Dried Bonito Soup
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Cooking:
Boil, Deep-fry
こえびみつば
Mixed vegetable tempura udon
Warm udon topped with mixed vegetable tempura.
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Ingredients:
Udon, Mixed vegetables and seafood tempura, Shrimp, Japanese parsley
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Flavor:
Sugar, Salt, Light soy sauce, Dried Bonito Soup
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Cooking:
Boil, Deep-fry
こえび
Mixed vegetable tempura udon
Warm udon topped with mixed vegetable tempura.
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Ingredients:
Udon, Mixed vegetables and seafood tempura, Shrimp, Japanese leek
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Flavor:
Dashi
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Cooking:
Boil, Deep-fry
かきあげかれー
Mixed vegetable tempura udon
Warm udon topped with mixed vegetable tempura.
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Ingredients:
Udon, Mixed vegetables and seafood tempura, Shrimp, Japanese leek
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Flavor:
Dashi, Curry powder
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Cooking:
Boil, Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)