黒門 さかえ

Sakae

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

きつね

Wheat noodles with sweet fried tofu

A dish of hot wheat noodles topped with deep fried tofu cooked in sweet soy sauce.

  • Ingredients: Thin slice deep-fried tofu, Udon, Japanese leek
  • Flavor: Dashi, Dark soy sauce, Sugar
  • Cooking: Boil, Simmer

tax excluded

きざみ

Wheat noodles

Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Udon, Thin slice deep-fried tofu, Japanese leek, Wakame
  • Flavor: Dashi
  • Cooking: Boil

tax excluded

わかめ

Wakame udon

Warm udon topped with wakame seaweed.

  • Ingredients: Wakame, Udon, Japanese leek
  • Flavor: Tsuyu
  • Cooking: Boil

tax excluded

梅こぶ

Wheat noodles

Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Udon, Oboro kelp, Ume (Japanese apricot), Japanese leek
  • Flavor: Sugar, Salt, Light soy sauce, Dried Bonito Soup
  • Cooking: Boil

tax excluded

かれー

Wheat noodles in a curry broth

A dish of hot wheat noodles topped with curry sauce.

  • Ingredients: Udon, Thin slice deep-fried tofu, Japanese leek
  • Flavor: Curry powder, Sugar, Salt, Light soy sauce, Dried Bonito Soup
  • Cooking: Boil

tax excluded

ざる

Chilled udon

Boiled udon cooled in cold water and served on a bamboo tray.

  • Ingredients: Udon, Japanese leek, Wasabi
  • Flavor: Tsuyu
  • Cooking: Boil, Chill

tax excluded

かまあげ

Wheat noodles straight-from-the-Pot

A dish of boiled wheat noodles eaten by dipping in hot sauce.

  • Ingredients: Udon, Wasabi, Japanese leek
  • Flavor: Noodle dipping sauce
  • Cooking: Boil

tax excluded

こえびこーん

Mixed vegetable tempura udon

Warm udon topped with mixed vegetable tempura.

  • Ingredients: Udon, Mixed vegetables and seafood tempura, Shrimp, Sweet corn, Japanese leek
  • Flavor: Sugar, Salt, Light soy sauce, Dried Bonito Soup
  • Cooking: Boil, Deep-fry

tax excluded

こえびみつば

Mixed vegetable tempura udon

Warm udon topped with mixed vegetable tempura.

  • Ingredients: Udon, Mixed vegetables and seafood tempura, Shrimp, Japanese parsley
  • Flavor: Sugar, Salt, Light soy sauce, Dried Bonito Soup
  • Cooking: Boil, Deep-fry

tax excluded

こえび

Mixed vegetable tempura udon

Warm udon topped with mixed vegetable tempura.

  • Ingredients: Udon, Mixed vegetables and seafood tempura, Shrimp, Japanese leek
  • Flavor: Dashi
  • Cooking: Boil, Deep-fry

tax excluded

かきあげかれー

Mixed vegetable tempura udon

Warm udon topped with mixed vegetable tempura.

  • Ingredients: Udon, Mixed vegetables and seafood tempura, Shrimp, Japanese leek
  • Flavor: Dashi, Curry powder
  • Cooking: Boil, Deep-fry

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 13:30 , Dinner: 17:00 - 22:30

Close

Every week Saturday & Sunday Holiday

Average price

Lunch: 1,000 JPY
Dinner: 1,500 JPY

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