Deep-fried tuna collar
The part of the tuna called the fish collar, coated in a light batter and deep-fried in oil.
- Ingredients: Tuna
- Cooking: Deep-fry
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Red miso soup
A miso soup made from soy bean miso.
- Flavor: Red miso
- Cooking: Simmer
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Cooking: Boil
tax included
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
tax included
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
tax included
Jellyfish sashimi
Thinly cut raw jellyfish served with soy sauce.
- Ingredients: Jellyfish
- Flavor: Soy sauce
- Cooking: Raw, Cut
tax included
Stewed red snapper
Red snapper cooked in soy sauce and mirin etc.
- Ingredients: Splendid alfonsino
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Sashimi
- Cooking: Raw
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Grilled fish
Fish cooked on a grill.
- Cooking: Bake/Roast
tax included
Salted and grilled tachiuo (hairtail)
Hairtail flavored with salt and grilled.
- Ingredients: Largehead hairtail
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Salt roasted rosy seabass
Roasted rosy seabass seasoned with salt.
- Ingredients: Rosy seabass
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Simmered rosy seabass
Rosy seabass simmered in soy sauce, mirin, and other seasonings.
- Ingredients: Rosy seabass
- Flavor: Soy sauce, Mirin
- Cooking: Stew
tax included
Sashimi
tax included
Oysters
A dish of oysters fried in pan with a little bit of oil.
- Ingredients: Oyster
- Cooking: Bake/Roast
tax included
Japanese amberjack sashimi
Thinly cut raw Japanese amberjack served with soy sauce.
tax included
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw, Cut
tax included
Grilled tuna
Tuna grilled over a wire mesh.
- Ingredients: Tuna
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Crab
- Ingredients: Rice, Crab
- Cooking: Raw, Steam
tax included
Anago (conger eel) sashimi
Thinly cut raw eel served with soy sauce.
- Ingredients: Conger eel
- Flavor: Soy sauce
- Cooking: Raw, Seared
tax included
Grilled sablefish with Saikyo miso
A dish of sablefish marinated in Saikyo miso and grilled.
- Ingredients: Sablefish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Grilled Japanese yams
A dish of grated or mashed Japanese yams mixed with egg and grilled.
- Ingredients: Japanese yam
- Cooking: Bake/Roast
tax included
Japanese pufferfish milt
Milt (fish testicles) of the Japanese pufferfish which are eaten raw or with sudachi (a type of Japanese citrus fruit) vinegar.
- Cooking: Bake/Roast
tax included
Sea cucumber
tax included
Squid dressed with vinegared miso sauce
A dish of squid dressed with vinegared miso sauce.
- Ingredients: Squid
- Flavor: Vinegar, Miso
- Cooking: Dress
tax included
Assorted nigiri sushi, 8 kinds
Platter of 8 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
tax included
Assorted nigiri sushi, 10 kinds
Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)