English Reviews (Reviews Total Language : 45 reviews)
“Thank you Aguro-san”
以前にいらっしゃった寿司職人の安黒英介さんがいらっしゃらなくなり、初めて息子さんのユウキさんのお寿司を頂きに来店しました。ユウキさんが握られたお寿司も英介さんに負けず劣らず美味しかったです。特にホッキ貝がとても柔らかく、ふわふわした食感に驚きでした。サービススタッフの方々も常に気配りが行き届いており、心地よい時間を家族で過ごすことができました。Thank you for serving a fun time and great dishes! Both Aguros are fantastic !!!
Visited November 2020
“田代シェフの鉄板焼き最高でした。Tashiro chef's teppanyaki was the best.”
会社の仲間6人で個室での鉄板焼きをお願いしました。シェフは田代さんをご指名、お肉はシャトーブリアンをリクエストしました。 田代さんはお仕事をしながらも40Fからの大阪南部の絶景の説明をして下さり、1時間に1回のあべのハルカスのイルミネーションについても丁寧に教えて下さいました。お肉は勿論のこと、ビールも大阪で2軒しか飲めないアサヒの特別醸造を薦めて下さったり、鉄板でお肉を焼く所を動画で撮らせて頂いたりスマートな接客でさすがプロだと思いました。 デザートも全てが美味しく満足して帰りました。機会があればまた伺いたいと思います。 Six friends from the company asked... for teppanyaki in a private room. The chef nominated Tashiro and the meat requested Chateaubriand. While working, Mr. Tashiro explained the spectacular view of southern Osaka from the 40th floor, and carefully taught about the illumination of Abeno Harukas once an hour. Not only meat, but also beer, we recommend special brewing of Asahi that can only drink two in Osaka, let me take a video of a place where meat is grilled on an iron plate, and think that it is a professional service with smart customer service Was. All desserts were delicious and satisfying. I would like to come back if I have the opportunity.
Visited March 2020
“Great start in Osaka”
Stayed at the Conrad and decided to dine in due to late arrival. Sat at Chef Junichi’s teppan station....what a lucky chance for us. He happens to be the Chief Teppan Chef, which indicates the level of experience he has. Sure enough, the entire meal was cooked and presented with perfection. To top i...t off, we had a very pleasant and joyful conversation with Junichi since he English was very good. One suggestion if you are not a big eater...just order on dinner set and the second person should just order the A La Cart. There was a lot of food for both of us, and our server was also very considerate by bring my wife a sharing plate for each and every course I got. All in all a wonderful experience enhanced by chef Junichi and our server. We usually eat at Loin, but in my opinion, this is better.
Visited February 2020
“Chief Junichi Tashiro”
Thank Chef Junichi, the food was great & very delicious. I recommend going to the restaurant & choosing Chef Junichi in particular, who is a professional chef, knowing that for the first time I tried Japanese food & liked it thanks to Mr. Junichi .
Visited January 2020
“Memorable fining experience MUST GO”
Amazing food and best service ever!! Great food quality and entertaining dining. You will be served by best chefs in Japan!
Visited January 2020