京焼肉 ききょう

KIKYO

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub)
  • Lunch 900 JPY Dinner 5,000 JPY
  • 075-222-2929 (+81-75-222-2929)
  • Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:30 - 23:00(L.O.22:00)
  • Shijokarasuma / Karasuma Oike(Kyoto)
    Subway Karasuma Line Karasuma-Oike Station 2-minute walk

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和牛特選レアステーキ ゆっけ風

Wagyu Special Rare Steak Yukhoe Style

tax included

和牛レアステーキ ゆっけ風

Wagyu Rare Steak, Yukhoe Style

tax included

和牛たたき

Seared wagyu beef

A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

本日の7種の部位食べ比べ

Today's 7 Cuts of Meat Sampler

tax included

特上セット【たれ】

Premium Set (with Sauce)

Chuck Roll Loin/Standard Karubi /Assortment of Offa

  • Cooking: Bake/Roast

tax included

極上セット【塩】

Supreme Set (with Salt)

Radish Grate Sauce (Kikyo Style).Shoulder Clod / Shoulder Meat.Supreme Karubi

tax included

特選セット【塩】

Specially Selected Set (with Salt)

Supreme Tenderloin Edge/Specially Selected Karubi /Round Tip Center

tax included

究極の厚切りセット【塩】

Ultimate Thick-Cut Set (with Salt)

King Sirloin/Chuck Flap or Short Plate Rib/Today's Supreme Karubi

tax included

【当店いちおし】名物 ききょうおろし

(Our Top Recommendation) Signature Kikyo Radish Grate

tax included

【New】究極の炙りすき

(New) Ultimate Seared Sukiyaki

tax included

【絶品】京七味焼き

(Exquisite) Kyoto Shichimi-grilled Meat

tax included

厚切り塩焼き

Thick-Cut Salt-Grilled Meat

【超おすすめ】キングサーロイン厚切り

(Our Superb Recommendation) Thick-Cut King Sirloin

tax included

キングフィレ厚切り

Thick-Cut King Fillet

tax included

フィレ厚切り

Thick-Cut Fillet

tax included

極上かるび厚切り

Supreme Thick-Cut Karubi

tax included

和牛上はらみ厚切り

Thick-Cut Premium Wagyu Skirt Steak

tax included

奇跡のみすじ厚切り

Miracle Thick-Cut Misuji

tax included

特選ざぶとん厚切り

Thick-Cut Selected Chuck Flap

tax included

【New】本日の特選赤身もも芯厚切り

(New)Today's Special Lean Thigh Thick Slice

tax included

特選もも厚切り

Selected Thick-Cut Round

tax included

特選三角かるび厚切り

Premium Thick-Cut Short Rib

tax included

幻のいちぼ厚切り

Rare Thick-Cut Ichibo

tax included

焼肉メニュー(塩・たれ)

Yakiniku Menu (Salt or Sauce)

【当店1番人気】特選ききょうのへれ下(サーロイン)<塩・たれ>

Our No.1 Bestseller Premium Sirloin(Salt or Sauce)

tax included

特選ききょうのかぶた(リブロース)<塩・たれ>

Premium Rib Roast(Salt or Sauce)

tax included

奇跡のみすじ<塩・たれ>

Miracle Misuji(Salt or Sauce)

tax included

特選ざぶとん<塩・たれ>

Premium Zabuton(Salt or Sauce)

tax included

くらしたロース<塩・たれ>

Cured loin (salt and sauce)

tax included

【New】本日の特選赤身もも芯(らむ芯・まる芯)<塩・たれ>

(New)Today's Special Red Meat Thigh (Ram Core/Maru Core) (Salt/Sauce)

tax included

本日の極上かるび<塩・たれ>

Today's Premium Karubi (Salt/Sauce)

tax included

【超おすすめ】特選三角かるび<塩・たれ>

(Highly Recommended) Special Sankaku Karubi (Salt and Sauce)

tax included

カルビ(塩又はタレ)

kalbi (short ribs) (salt or sauce)

Kalbi (beef ribs) seasoned with salt or sauce and grilled.

  • Ingredients: Beef boneless short ribs
  • Flavor: Salt, Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

中落ちカルビ

Rib finger meat

A dish of grilled seasoned rib finger meat (beef).

  • Ingredients: Beef rib finger meat
  • Cooking: Bake/Roast

tax included

上もも赤身

Premium round lean meat

A premium ranking cut of lean round.

tax included

ハラミ(塩又はタレ)

Skirt steak (salt or sauce)

Skirt steak seasoned with salt or sauce and grilled.

  • Ingredients: Beef skirt
  • Flavor: Salt, Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Cooking: Bake/Roast

tax included

和牛切り落とし

Wagyu beef trimmings

  • Ingredients: Wagyu beef, Beef

tax included

イチボ

Ichibo (rump cap)

Meat dish made using a cut from the rump called "Ichibo."

  • Ingredients: Beef rump cap
  • Cooking: Bake/Roast

tax included

和牛かっぱ塩焼き

Salt-grilled wagyu beef kappa

Red-tendon from between the skin and fat of beef tripe flavored with salt, then grilled.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

鶏もも肉の塩焼き

Salted and grilled chicken thigh

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

豚トロ塩

Tontoro (pork neck) seasoned with salt

Pork dish made using meat cut from the neck called "Toro", seasoned with salt and grilled.

  • Ingredients: Fatty pork

tax included

ウインナー(焼肉)

Wiener (for barbecue)

A grilled wiener dish.

  • Ingredients: Wiener
  • Cooking: Bake/Roast

tax included

和牛ホルモン

Wagyu beef offal

Grilled wagyu beef offal.

  • Ingredients: Beef organ meat, Wagyu beef
  • Cooking: Bake/Roast

tax included

厚切り和牛上芯たん

Thickly-cut wagyu beef premium shintan

A premium-ranking, thickly-cut and tender portion of beef tongue called shintan (center tongue).

  • Ingredients: Beef tongue, Wagyu beef

tax included

和牛タン

Wagyu beef tongue

Meat dish made using wagyu beef's tongue called "Tan."

  • Ingredients: Beef tongue, Wagyu beef

tax included

タン先塩

Tongue tip salt flavor

A meat dish of tongue tip flavored with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

牛タン塩

Beef tongue seasoned with salt

Meat dish made using the tongue called "Tan," seasoned with salt and grilled.

  • Ingredients: Beef tongue

tax included

天肉(塩又はタレ)

Cheek (salt or sauce)

Tenniku (beef cheek) seasoned with salt or sauce and grilled.

  • Flavor: Salt, Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

和牛てっちゃん

Wagyu beef tecchan

A portion of wagyu beef from the large intestine called tecchan.

  • Ingredients: Beef organ meat, Wagyu beef

tax included

和牛ホソ

Wagyu beef hoso

A portion of wagyu beef from the small intestine called hoso.

  • Ingredients: Wagyu beef, Beef

tax included

和牛ハツ

Wagyu beef heart

Meat dish made using wagyu beef's heart.

  • Ingredients: Wagyu beef, Beef heart

tax included

赤センマイ

Aka-senmai

Meat dish made using a cow's fourth stomach.

tax included

ウルテ

Urute (trachea cartilage)

Meat dish made using a cut from the trachea called "Urute."

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

上ミノ

Premium rumen

Meat dish made using a cut from the stomach called "premium mountan chain tripe".

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

牛レバー(焼肉)

Beef liver (yakiniku)

A meat dish prepared using beef liver called "liver."

  • Ingredients: Beef liver
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:30 - 23:00(L.O.22:00)

Close

Every Wednesday

Average price

Lunch: 900 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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