和牛特選レアステーキ ゆっけ風
Wagyu Special Rare Steak Yukhoe Style
和牛レアステーキ ゆっけ風
Wagyu Rare Steak, Yukhoe Style
A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.
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Ingredients:
Wagyu beef
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Cooking:
Bake/Roast
本日の7種の部位食べ比べ
Today's 7 Cuts of Meat Sampler
特上セット【たれ】
Premium Set (with Sauce)
Chuck Roll Loin/Standard Karubi /Assortment of Offa
極上セット【塩】
Supreme Set (with Salt)
Radish Grate Sauce (Kikyo Style).Shoulder Clod / Shoulder Meat.Supreme Karubi
特選セット【塩】
Specially Selected Set (with Salt)
Supreme Tenderloin Edge/Specially Selected Karubi /Round Tip Center
究極の厚切りセット【塩】
Ultimate Thick-Cut Set (with Salt)
King Sirloin/Chuck Flap or Short Plate Rib/Today's Supreme Karubi
【当店いちおし】名物 ききょうおろし
(Our Top Recommendation) Signature Kikyo Radish Grate
【New】究極の炙りすき
(New) Ultimate Seared Sukiyaki
【絶品】京七味焼き
(Exquisite) Kyoto Shichimi-grilled Meat
厚切り塩焼き
Thick-Cut Salt-Grilled Meat
【超おすすめ】キングサーロイン厚切り
(Our Superb Recommendation) Thick-Cut King Sirloin
キングフィレ厚切り
Thick-Cut King Fillet
極上かるび厚切り
Supreme Thick-Cut Karubi
和牛上はらみ厚切り
Thick-Cut Premium Wagyu Skirt Steak
奇跡のみすじ厚切り
Miracle Thick-Cut Misuji
特選ざぶとん厚切り
Thick-Cut Selected Chuck Flap
【New】本日の特選赤身もも芯厚切り
(New)Today's Special Lean Thigh Thick Slice
特選もも厚切り
Selected Thick-Cut Round
特選三角かるび厚切り
Premium Thick-Cut Short Rib
幻のいちぼ厚切り
Rare Thick-Cut Ichibo
焼肉メニュー(塩・たれ)
Yakiniku Menu (Salt or Sauce)
【当店1番人気】特選ききょうのへれ下(サーロイン)<塩・たれ>
Our No.1 Bestseller Premium Sirloin(Salt or Sauce)
特選ききょうのかぶた(リブロース)<塩・たれ>
Premium Rib Roast(Salt or Sauce)
奇跡のみすじ<塩・たれ>
Miracle Misuji(Salt or Sauce)
特選ざぶとん<塩・たれ>
Premium Zabuton(Salt or Sauce)
くらしたロース<塩・たれ>
Cured loin (salt and sauce)
【New】本日の特選赤身もも芯(らむ芯・まる芯)<塩・たれ>
(New)Today's Special Red Meat Thigh (Ram Core/Maru Core) (Salt/Sauce)
本日の極上かるび<塩・たれ>
Today's Premium Karubi (Salt/Sauce)
【超おすすめ】特選三角かるび<塩・たれ>
(Highly Recommended) Special Sankaku Karubi (Salt and Sauce)
カルビ(塩又はタレ)
kalbi (short ribs) (salt or sauce)
Kalbi (beef ribs) seasoned with salt or sauce and grilled.
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Ingredients:
Beef boneless short ribs
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Flavor:
Salt, Sauce for grilled meat
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Cooking:
Bake/Roast
A dish of grilled seasoned rib finger meat (beef).
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Ingredients:
Beef rib finger meat
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Cooking:
Bake/Roast
上もも赤身
Premium round lean meat
A premium ranking cut of lean round.
ハラミ(塩又はタレ)
Skirt steak (salt or sauce)
Skirt steak seasoned with salt or sauce and grilled.
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Ingredients:
Beef skirt
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Flavor:
Salt, Sauce for grilled meat
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Cooking:
Bake/Roast
Meat dish made using a cut from the diaphragm called "Harami".
和牛切り落とし
Wagyu beef trimmings
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Ingredients:
Wagyu beef, Beef
Meat dish made using a cut from the rump called "Ichibo."
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Ingredients:
Beef rump cap
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Cooking:
Bake/Roast
和牛かっぱ塩焼き
Salt-grilled wagyu beef kappa
Red-tendon from between the skin and fat of beef tripe flavored with salt, then grilled.
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Ingredients:
Wagyu beef
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Cooking:
Bake/Roast
鶏もも肉の塩焼き
Salted and grilled chicken thigh
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Ingredients:
Chicken thigh
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Cooking:
Bake/Roast
豚トロ塩
Tontoro (pork neck) seasoned with salt
Pork dish made using meat cut from the neck called "Toro", seasoned with salt and grilled.
ウインナー(焼肉)
Wiener (for barbecue)
A grilled wiener dish.
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Ingredients:
Wiener
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Cooking:
Bake/Roast
Grilled wagyu beef offal.
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Ingredients:
Beef organ meat, Wagyu beef
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Cooking:
Bake/Roast
厚切り和牛上芯たん
Thickly-cut wagyu beef premium shintan
A premium-ranking, thickly-cut and tender portion of beef tongue called shintan (center tongue).
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Ingredients:
Beef tongue, Wagyu beef
Meat dish made using wagyu beef's tongue called "Tan."
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Ingredients:
Beef tongue, Wagyu beef
タン先塩
Tongue tip salt flavor
A meat dish of tongue tip flavored with salt.
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Ingredients:
Beef tongue
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Flavor:
Salt
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Cooking:
Bake/Roast
牛タン塩
Beef tongue seasoned with salt
Meat dish made using the tongue called "Tan," seasoned with salt and grilled.
天肉(塩又はタレ)
Cheek (salt or sauce)
Tenniku (beef cheek) seasoned with salt or sauce and grilled.
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Flavor:
Salt, Sauce for grilled meat
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Cooking:
Bake/Roast
和牛てっちゃん
Wagyu beef tecchan
A portion of wagyu beef from the large intestine called tecchan.
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Ingredients:
Beef organ meat, Wagyu beef
A portion of wagyu beef from the small intestine called hoso.
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Ingredients:
Wagyu beef, Beef
Meat dish made using wagyu beef's heart.
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Ingredients:
Wagyu beef, Beef heart
Meat dish made using a cow's fourth stomach.
ウルテ
Urute (trachea cartilage)
Meat dish made using a cut from the trachea called "Urute."
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Ingredients:
Beef
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Cooking:
Bake/Roast
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
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Ingredients:
Beef mountain chain tripe
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Cooking:
Bake/Roast
牛レバー(焼肉)
Beef liver (yakiniku)
A meat dish prepared using beef liver called "liver."
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Ingredients:
Beef liver
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)