The true essence of Kuroge Wagyu beef is in virgin heifers!
Finely textured cuts, mellow aroma, and melt-in-your-mouth flavor.
At Kyoto yakiniku KIKYO...
The highest grade (A4-A5) heifer beef is selected from Japanese Wagyu beef from all over the country.
Said to be especially delicious, virgin heifer cattle no older than 32 months form the basis of our stock.
Please be sure to enjoy the tender, high quality texture and fat so fine it quickly melts in the mouth.
We deal in Kobe Takami beef.
≪The Unique Flavor of Rare Cuts≫
Uniquely characteristic of whole animal purchase, we prepare a wide variety of rare cuts.
Top blade muscle, chuck flap, triangle galbi and so on...
For dining on a wider variety, half-sizes are also available.
|Address||Sanjyo-dori Karasuma Nishi-iru Mikuracho 79 , Nakagyo-ku, Kyoto-shi, Kyoto, 604-8166|
〒604-8166 京都府京都市中京区三条通烏丸西入ル御倉町79 文椿ビルヂング1F
|Access||Subway Karasuma Line Karasuma-Oike Station 2-minute walk, Subway Tozai Line Karasuma-Oike Station 4-minute walk|
Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00), Dinner: 17:30 - 23:00(L.O.22:30)
Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:20, Drink L.O. 14:20)
|Average price||Lunch 900 JPY Dinner 5,000 JPY|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||20 - 50|
|Private Room||Private Room|
English menu available
English speaking staff available
|Wi-Fi / Plug-in||SoftBank, NTT DoCoMo, au|
|Other||Equipped with Wine cellar|
Menu and Others information
|Menu||All you can drink menu, Birthday benefits in menu, Lunch|
|Lunch Service||Big lunch, Special lunch menu on weekends., Quantity limited lunch.|