やまと屋 本店

Yamatoya Honten

  • Non-Smoking
  • Deep-fried breaded skewers (Meat and Vegetables),Fried Skewers (Meat and Vegetables),Sushi
  • Lunch 1,000 JPY Dinner 2,500 JPY
  • 06-6644-4918 (+81-6-6644-4918)
  • 11:00 - 22:00(L.O.21:30)
  • Shinsekai(Osaka)
    Subway Sakaisuji Line Dobutsuen-mae Station 5-minute walk

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小芋(串カツ)

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Taro
  • Cooking: Deep-fry

tax included

鳥つくね(串カツ)

Fried chicken meatball skewer

Ground chicken mixed with other ingredients skewered and coated in batter, then deep-fried in oil.

  • Ingredients: Ground chicken, Bread crumbs
  • Cooking: Deep-fry

tax included

いか下足(串カツ)

Fried squid tentacle skewer

Squid tentacles skewered and coated in batter, then deep-fried in oil.

  • Ingredients: Squid, Bread crumbs
  • Cooking: Deep-fry

tax included

もち(串カツ)

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Mochi (rice cake)
  • Cooking: Deep-fry

tax included

ししゃも(串カツ)

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Shishamo smelt
  • Cooking: Deep-fry

tax included

牛(串カツ)

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Beef
  • Cooking: Deep-fry

tax included

鳥もも(串カツ)

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

ハンバーグ(串カツ)

Fried hamburg steak skewer

Hamburg steak skewered and coated in batter, then deep-fried in oil.

  • Ingredients: Ground meat, Onion, Hen's egg, Bread crumbs
  • Cooking: Deep-fry

tax included

砂ずり(串カツ)

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Chicken gizzard
  • Cooking: Deep-fry

tax included

餃子(串カツ)

Fried gyoza skewer

Grilled dumplings filled with ground meat, vegetables, etc. skewered and coated in batter, then deep-fried in oil.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Deep-fry

tax included

なす(串カツ)

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Eggplant
  • Cooking: Deep-fry

tax included

青ト(串カツ)

Fried green chili skewer

Green chilies skewered and coated in batter, then deep-fried in oil.

  • Ingredients: Bread crumbs
  • Cooking: Deep-fry

tax included

玉ねぎ(串カツ)

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Onion
  • Cooking: Deep-fry

tax included

レンコン(串カツ)

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Lotus root
  • Cooking: Deep-fry

tax included

しいたけ(串カツ)

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Shiitake
  • Cooking: Deep-fry

tax included

京ねぎ(串カツ)

Fried Japanese leek skewer

Leeks skewered and coated in batter, then deep-fried in oil.

  • Ingredients: Scallion/Green onion/Leek, Bread crumbs
  • Cooking: Deep-fry

tax included

山芋(串カツ)

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Japanese yam
  • Cooking: Deep-fry

tax included

なんきん(串カツ)

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Pumpkin
  • Cooking: Deep-fry

tax included

じゃがいも(串カツ)

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

ぎんなん(串カツ)

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Cooking: Deep-fry

tax included

にんにく(串カツ)

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Garlic
  • Cooking: Deep-fry

tax included

ちくわチーズ(串カツ)

Fried chikuwa (tube-shaped fish paste cake) cheese skewer

Chikuwa (tube-shaped fish paste cake) cheese skewered and coated in batter, then deep-fried in oil.

  • Ingredients: Tube-shaped fish paste cake, Bread crumbs, Cheese
  • Cooking: Deep-fry

tax included

うずら卵(串カツ)

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Cooking: Deep-fry

tax included

玉子(串カツ)

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Hen's egg
  • Cooking: Deep-fry

tax included

プチトマト(串カツ)

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Cherry tomato
  • Cooking: Deep-fry

tax included

紅生姜(串カツ)

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Red pickled ginger
  • Cooking: Deep-fry

tax included

まぐろ(串カツ)

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Tuna
  • Cooking: Deep-fry

tax included

サーモン(串カツ)

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Cooking: Deep-fry

tax included

キス(串カツ)

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Cooking: Deep-fry

tax included

イワシ(串カツ)

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Sardine
  • Cooking: Deep-fry

tax included

チョコバナナ(串カツ)

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Banana, Chocolate
  • Cooking: Deep-fry

tax included

アスパラ(串カツ)

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Asparagus
  • Cooking: Deep-fry

tax included

ウインナー(串カツ)

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Wiener
  • Cooking: Deep-fry

tax included

アボガド(串カツ)

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Avocado
  • Cooking: Deep-fry

tax included

チーズ(串カツ)

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Cheese
  • Cooking: Deep-fry

tax included

豚バラ(串カツ)

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Pork belly
  • Cooking: Deep-fry

tax included

いか(串カツ)

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax included

たこ(串カツ)

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

えび(串カツ)

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

貝柱(串カツ)

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Shell ligament
  • Cooking: Deep-fry

tax included

串カツ盛合せ

Assorted fried cutlet skewers

Platter of various ingredients skewered, breaded and deep fried.

  • Ingredients: Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

野菜串盛合せ

Assorted fried vegetable skewers, 5 kinds

5 kinds of vegetables skewered and coated in batter, then deep-fried in oil.

  • Ingredients: Bread crumbs
  • Cooking: Deep-fry

tax included

コロッケ

Croquette

A dish of potato mixed with other ingredients, breaded, and fried in oil.

  • Ingredients: Potato, Bread crumbs
  • Cooking: Deep-fry

tax included

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

なんこつ唐揚

Fried cartilage

Chicken bones called "nankotsu," breaded and fried with oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

下足ピリ辛揚

Fried spicy squid tentacles

Squid tentacles seasoned with spicy seasonings, then deep-fried in oil.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax included

にんにく丸揚

Fried whole garlic

A whole head of garlic fried without peeling.

  • Ingredients: Garlic
  • Cooking: Deep-fry

tax included

イワシフライ

Fried sardine

A dish of sardine lightly battered and fried in oil.

  • Ingredients: Sardine
  • Cooking: Deep-fry

tax included

チキン南蛮

Fried chicken with vinegar and tartar sauce

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

とり唐揚

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

揚げ出しもち

Deep-fried rice cake in broth

Deep-fried mochi (rice cake) covered in dashi soup broth.

  • Ingredients: Sticky rice
  • Flavor: Dashi
  • Cooking: Deep-fry

tax included

とんかつ

Pork cutlet

Pork meat breaded and deep fried in oil.

  • Ingredients: Pork, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

カレイ唐揚

Fried flounder

Flounder lightly battered and fried in oil.

  • Ingredients: Flounder
  • Cooking: Deep-fry

tax included

どて焼き

Simmered sinew

A dish of beef sinew simmered in a miso-based tare sauce.

  • Ingredients: Beef tendon
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

焼鳥

Grilled chicken skewer (salt or sauce)

Cut chicken skewered and grilled over an open flame. Choose it grilled with salt or sauce.

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax included

だし巻き

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

イカ玉焼き

Squid okonomiyaki

Balls of batter filled with squid and other fillings, and grilled on an iron hot plate.

  • Ingredients: Squid, Cabbage, Hen's egg, Soft flour
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

トン平焼

Tonpei-yaki (stir-fried cabbage and meat topped with egg)

A dish of pork belly and cabbage mixed in egg dough and grilled.

  • Ingredients: Pork, Hen's egg
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

うなぎ蒲焼

Grilled eel

Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.

  • Ingredients: Eel
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

ハツ(串焼)

Grilled heart skewer

  • Cooking: Skewer roasting

tax included

ハラミ(串焼)

Grilled skirt steak skewer

  • Cooking: Skewer roasting

tax included

てっちゃん(串焼)

Grilled tecchan (beef large intestine) skewer

Bite-size tecchan (beef large intestine) skewered and grilled over charcoal.

  • Cooking: Skewer roasting

tax included

造り3種盛合せ

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

造り5種盛合せ

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

まぐろ(お造り)

Tuna sashimi

Thinly cut raw tuna served with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw, Cut

tax included

いか(お造り)

Squid sashimi

A dish of thinly-sliced, raw squid served.

tax included

しめさば(お造り)

Japanese pickled mackerel sashimi

Raw Japanese mackerel soaked in vinegar and served cut into thin slices.

tax included

さざえ(お造り)

Horned turban sashimi

Thinly cut raw horned turban served with soy sauce.

tax included

はまち(お造り)

Yellowtail sashimi

Thinly cut raw yellowtail served with soy sauce.

tax included

サーモン(お造り)

Salmon sashimi

Thinly cut raw salmon served with soy sauce.

tax included

たい(お造り)

Seabream sashimi

Thinly cut raw seabream served with soy sauce.

  • Ingredients: Sea bream
  • Cooking: Raw, Cut

tax included

馬刺

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

握り寿司・巻寿司 各種

Nigiri sushi

Sushi rice shaped into a ball topped with seafood, egg omelet, etc.

  • Ingredients: Vinegared rice

tax included

にぎり盛合せ

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

ちらし寿司

Chirashi sushi

Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc.

  • Ingredients: Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice
  • Flavor: Vinegar

tax included

上にぎり(握り寿司・巻寿司)

Assorted premium nigiri sushi

An assortment of nigiri sushi made by topping vinegared rice with premium grade of materials

  • Ingredients: Vinegared rice
  • Cooking: Raw

tax included

炙りにぎり盛合せ(握り寿司・巻寿司)

Assorted seared nigiri sushi

An assortment of nigiri sushi made by topping vinegared rice with seared materials.

  • Ingredients: Vinegared rice
  • Cooking: Seared

tax included

ライス

Rice

tax included

ライス(大)

Rice

tax included

ライスセット(赤出し・漬物付き)

Rice set with red miso soup and pickled vegetables

  • Ingredients: Rice
  • Flavor: Red miso
  • Cooking: Simmer, Pickle

tax included

豚足味噌煮込

Simmered pig trotters with miso

Pig's feet stewed in a miso-based broth.

  • Ingredients: Pig's feet
  • Flavor: Miso
  • Cooking: Stew

tax included

肉じゃが

Nikujaga (simmered meat and potatoes)

A dish of fried meat and potatoes simmered in a sweet soy sauce stock.

  • Ingredients: Carrot, Potato, Konjac
  • Cooking: Simmer

tax included

あさり酒蒸し

Manila clams steamed with sake

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

まぐろしぐれ煮

Tuna shigureni

Bite-size tuna stewed in a sauce mixture made of soy sauce, sake, sugar, etc.

  • Ingredients: Tuna
  • Flavor: Sugar, Soy sauce, Sake(Japanese rice wine), Mirin
  • Cooking: Stew

tax included

きゅうり一本漬け

Pickled whole cucumber

A whole cucumber marinated in seasonings such as salt, etc.

  • Ingredients: Cucumber
  • Flavor: Salt
  • Cooking: Pickle

tax included

すっぽん鍋一匹

Softshell turtle hotpot

Softshell turtle meat cooked with vegetables etc. in a broth, served in a pot.

  • Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Soft-shelled turtle
  • Flavor: Dashi
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 22:00(L.O.21:30)

Close

Irregular holidays

Average price

Lunch: 1,000 JPY
Dinner: 2,500 JPY

You can check the restaurant information in the phone.

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