赤身、牧草牛専門焼肉店 レットイットビーフ 肥後橋店

WAGYU SUKIYAKI SHABUSHABU Let it Beef OSAKA HIGOBASHI

  • Credit Card
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Shabu Shabu
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 06-6940-6730 (+81-6-6940-6730)
  • Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00) Saturday & Sunday 12:00 - 17:00
  • Higobashi(Osaka)
    Subway Yotsubashi Line Higobashi Station 3-minute walk

Free & Instant Reservation

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Let it Beef オリジナル 

Let it Beef Original

牧草牛ハラミの藁焼き

Straw-seared

Food ingredients seared on the surface with fire lit on a bundle of straws.

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

牧草牛の厚切りタンブリッジ

Aged thick cut tongue bridge with homemade smoked plum

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

刺しもの

Sashimi Items

あおさ海苔のユッケ

Sea Lettuce Yukhoe

  • Ingredients: Sea lettuce

tax included

牧草牛のレバ刺し 低温調理で

Edible raw liver

The raw liver is cut before being served with soy sauce and condiments, etc.

  • Ingredients: Beef liver
  • Cooking: Slow-cooked dish

tax included

北海道産 牧草牛の赤身刺し

Edible raw beef

Thinly sliced raw beef served with soy sauce and condiments, etc.

  • Ingredients: Beef
  • Cooking: Slow-cooked dish

tax included

自家製ローストビーフ

Roast beef

  • Ingredients: Beef, Onion, Garlic
  • Flavor: Red wine, Rosemary
  • Cooking: Bake/Roast

tax included

牧草牛のレアモモ肉ユッケ風

Rare Grass-Fed Beef Yukhoe Style

  • Ingredients: Beef round

tax included

ハラミ牛のタタキ

Grilled Beef Harami Tataki

With Homemade Garlic Ponzu and Garlic

  • Ingredients: Beef skirt, Garlic
  • Flavor: Ponzu

tax included

ハツのレア炙り 西京味噌で

Rare Grilled Heart with Saikyo Miso

  • Ingredients: Beef heart
  • Flavor: Kyoto-style miso
  • Cooking: Seared

tax included

肉寿司

Meat Sushi

上にぎり

Premium Sushi

  • Ingredients: Rice
  • Flavor: Sushi vinegar

tax included

赤身肉の握り

Meat Sushi

  • Ingredients: Beef lean meat, Rice
  • Flavor: Sushi vinegar

tax included

ローストビーフ握り

Roast Beef Sushi

  • Ingredients: Beef, Rice
  • Flavor: Sushi vinegar

tax included

熟成タン

Cured tongue

Tongue that has been cured and grilled.

  • Cooking: Ripen, Bake/Roast
熟成 塩タン

Tan shio (salted tongue)

Meat dish made using the tongue called "Tan," seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

熟成 葱塩タン

Negi tan shio (salted tongue with green onions)

Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

シェフが育てる【極厚】熟成タンステーキ

Tongue steak

A dish prepared from beef tongue, cut thick and grilled.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

牧草牛

Grass-Fed Beef

  • Ingredients: Beef
赤身カルビ(塩 or タレ)

Lean kalbi (salt or sauce)

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

赤身ロース

Beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

内モモ

Thigh meat

  • Ingredients: Beef round
  • Cooking: Bake/Roast

tax included

ハラミ(塩 or タレ)

Harami (salt or sauce)

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

厚切りフィレ(塩 or タレ)

Thick cut fillet (salt or sauce)

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax included

牧草牛3種盛合わせ(ハラミ/モモ/赤身ロース)2人~3人前(塩 or タレ)

3 kinds of grass-fed beef platter (for 2-3 people) (salt or sauce)

  • Ingredients: Beef skirt, Beef loin, Beef round
  • Cooking: Bake/Roast

tax included

ステーキ

Steak

Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.

  • Ingredients: Beef
  • Cooking: Bake/Roast
赤身モモ肉のステーキ

Beef round steak

Thickly cut and grilled beef round steak.

  • Ingredients: Beef round
  • Cooking: Bake/Roast

tax included

あか牛上ロースステーキ

Premium loin steak

Premium grade loin (back meat), thickly cut and grilled.

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

阿蘇牧草和牛あか牛

Aso Grass-Fed Wagyu Akagyu

あか牛ハラミ(塩 or タレ)

Aka beef top harami (salt or sauce)

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

あか牛上ロース(塩orタレ)

Premium Akagyu Loin (Salt or Sauce)

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

あか牛上カルビ(塩 or タレ)

Aka beef top kalbi (salt or sauce)

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

カイノミ

Wagyu beef,Kainomi (bottom flap)

A beef dish made using rib meat from the area nearest to the waist called "Kainomi".

  • Ingredients: Wagyu beef, Beef bottom flap
  • Cooking: Bake/Roast

tax included

ゲタカルビ

Wagyu beef,Geta kalbi (Kalbi short ribs)

Rare, grilled meat cut from near cow's ribs.

  • Ingredients: Beef boneless short ribs, Wagyu beef
  • Cooking: Bake/Roast

tax included

あか牛 5種盛り合わせ

Akagyu 5-Cut Assortment

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

阿蘇放牧和牛あか牛

小腸

Small intestine

Meat dish made using a cut from the small intestines called "Shocho".

  • Cooking: Bake/Roast

tax included

レバー

Liver

A dish of grilled liver on a skewer.

  • Ingredients: Beef liver
  • Cooking: Bake/Roast

tax included

ハツ

Heart

A dish of grilled chicken heart on a skewer.

  • Ingredients: Beef heart
  • Cooking: Bake/Roast

tax included

ツラミ

Tsurami (cheek)

Meat dish made using a cut from the cheeks called "Tsurami."

  • Cooking: Bake/Roast

tax included

白ホルモン MIX

White Hormone Mix

  • Ingredients: Innards
  • Cooking: Bake/Roast

tax included

赤ホルモン MIX

Red Hormone Mix

  • Ingredients: Innards
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00)
Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00)
Saturday & Sunday 12:00 - 17:00

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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