Premium Wagyu beef skirt
A highly ranked cut of wagyu beef diaphragm called the skirt.
- Ingredients: Beef skirt, Wagyu beef
tax included
Extra premium wagyu beef loin
A meat dish using highest grade wagyu beef loin (a cut from the back).
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Premium Wagyu beef loin
A meat dish of premium Wagyu beef loin,around back.
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Wagyu beef premium short ribs
A meat dish made by using meat around ribs of wagyu beef called premium short rib.
- Ingredients: Beef boneless short ribs, Wagyu beef, Wagyu beef premium boneless short ribs
- Cooking: Bake/Roast, Grill
tax included
Wagyu beef,Chuck eye
A cut of beef taken from the area between the front foreleg and shoulder called "Kurumi".
- Ingredients: Beef, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef,Kainomi (bottom flap)
A beef dish made using rib meat from the area nearest to the waist called "Kainomi".
- Ingredients: Wagyu beef, Beef bottom flap
- Cooking: Bake/Roast
tax included
Wagyu beef,Misuji (top blade)
Meat dish made using a cut from the shoulder called "Misuji."
- Ingredients: Beef top blade, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef,Franku (abdominal muscle)
A beef dish made using meat from the upper abdominal muscles (area near the stomach) called the "Franku".
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef togarashi
A beef dish prepared from the meat portion surrounding a cow's shoulder blade area called togarashi.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef,Geta kalbi (Kalbi short ribs)
Rare, grilled meat cut from near cow's ribs.
- Ingredients: Beef boneless short ribs, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef spencer roll steak
Wagyu beef from the part of the cow called the spencer roll, thickly cut and grilled.
- Ingredients: Beef spencer roll, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef loin yakishabu
Thinly sliced Wagyu beef loin is quickly grilled and eaten with ponzu.
- Ingredients: Beef loin, Wagyu beef, Egg yolk
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Wagyu beef,Small intestine
Meat dish made using a cut from the small intestines called "Shocho".
- Ingredients: Innards, Wagyu beef
- Cooking: Bake/Roast
tax included
Thickly-sliced aged beef tongue seasoned with salt
A meat dish of thickly-sliced tongue aged and seasoned with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Cut, Ripen
tax included
Beef tongue with green onion
Meat dish made using the tongue called "Tan," topped with green onions.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Spencer roll steak
Thickly cut and grilled meat portion called "Spencer Roll."
- Ingredients: Beef spencer roll
- Cooking: Bake/Roast
tax included
Straw-seared
Food ingredients seared on the surface with fire lit on a bundle of straws.
tax included
Beef skirt
Dish made using a cut from the diaphram called "Harami" (beef).
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Beef Kalbi (short ribs)
Meat dish made using meat cut from the beef ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Beef fillet steak
Roasted, thick cut beef fillet.
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Sirloin
Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Assorted yakiniku, 3 kinds
Platter of 3 kinds of yakiniku meat.
- Ingredients: Beef skirt, Beef boneless short ribs, Beef sirloin
- Cooking: Bake/Roast
tax included
Beef tongue shabu-shabu
Cuts of beef from the tongue called "Tan", quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Beef tongue, Soy milk
- Cooking: Boil
tax included
Roast beef
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Seared wagyu beef tartare
Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Mix/Blend, Seared, Slow-cooked dish
tax included
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Mix/Blend, Slow-cooked dish
tax included
Wagyu beef carpaccio
Finely sliced wagyu beef cuts with olive oil, salt, and pepper.
- Ingredients: Wagyu beef
- Flavor: Salt, Olive oil, Pepper
- Cooking: Cover/Add
tax included
Edible raw beef
Thinly sliced raw beef served with soy sauce and condiments, etc.
- Ingredients: Beef
- Cooking: Slow-cooked dish
tax included
Edible raw liver
The raw liver is cut before being served with soy sauce and condiments, etc.
- Ingredients: Beef liver
- Cooking: Slow-cooked dish
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)