Let it Beef Original
Straw-seared
Food ingredients seared on the surface with fire lit on a bundle of straws.
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Aged thick cut tongue bridge with homemade smoked plum
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Sashimi Items
Sea Lettuce Yukhoe
- Ingredients: Sea lettuce
tax included
Edible raw liver
The raw liver is cut before being served with soy sauce and condiments, etc.
- Ingredients: Beef liver
- Cooking: Slow-cooked dish
tax included
Edible raw beef
Thinly sliced raw beef served with soy sauce and condiments, etc.
- Ingredients: Beef
- Cooking: Slow-cooked dish
tax included
Roast beef
- Ingredients: Beef, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Rare Grass-Fed Beef Yukhoe Style
- Ingredients: Beef round
tax included
Grilled Beef Harami Tataki
With Homemade Garlic Ponzu and Garlic
- Ingredients: Beef skirt, Garlic
- Flavor: Ponzu
tax included
Rare Grilled Heart with Saikyo Miso
- Ingredients: Beef heart
- Flavor: Kyoto-style miso
- Cooking: Seared
tax included
Meat Sushi
Premium Sushi
- Ingredients: Rice
- Flavor: Sushi vinegar
tax included
Meat Sushi
- Ingredients: Beef lean meat, Rice
- Flavor: Sushi vinegar
tax included
Roast Beef Sushi
- Ingredients: Beef, Rice
- Flavor: Sushi vinegar
tax included
Cured tongue
Tongue that has been cured and grilled.
- Cooking: Ripen, Bake/Roast
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Tongue steak
A dish prepared from beef tongue, cut thick and grilled.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Grass-Fed Beef
- Ingredients: Beef
Lean kalbi (salt or sauce)
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Thigh meat
- Ingredients: Beef round
- Cooking: Bake/Roast
tax included
Harami (salt or sauce)
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Thick cut fillet (salt or sauce)
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
3 kinds of grass-fed beef platter (for 2-3 people) (salt or sauce)
- Ingredients: Beef skirt, Beef loin, Beef round
- Cooking: Bake/Roast
tax included
Steak
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
- Ingredients: Beef
- Cooking: Bake/Roast
Beef round steak
Thickly cut and grilled beef round steak.
- Ingredients: Beef round
- Cooking: Bake/Roast
tax included
Premium loin steak
Premium grade loin (back meat), thickly cut and grilled.
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Aso Grass-Fed Wagyu Akagyu
Aka beef top harami (salt or sauce)
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Premium Akagyu Loin (Salt or Sauce)
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Aka beef top kalbi (salt or sauce)
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Wagyu beef,Kainomi (bottom flap)
A beef dish made using rib meat from the area nearest to the waist called "Kainomi".
- Ingredients: Wagyu beef, Beef bottom flap
- Cooking: Bake/Roast
tax included
Wagyu beef,Geta kalbi (Kalbi short ribs)
Rare, grilled meat cut from near cow's ribs.
- Ingredients: Beef boneless short ribs, Wagyu beef
- Cooking: Bake/Roast
tax included
Akagyu 5-Cut Assortment
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
阿蘇放牧和牛あか牛
Small intestine
Meat dish made using a cut from the small intestines called "Shocho".
- Cooking: Bake/Roast
tax included
Liver
A dish of grilled liver on a skewer.
- Ingredients: Beef liver
- Cooking: Bake/Roast
tax included
Heart
A dish of grilled chicken heart on a skewer.
- Ingredients: Beef heart
- Cooking: Bake/Roast
tax included
Tsurami (cheek)
Meat dish made using a cut from the cheeks called "Tsurami."
- Cooking: Bake/Roast
tax included
White Hormone Mix
- Ingredients: Innards
- Cooking: Bake/Roast
tax included
Red Hormone Mix
- Ingredients: Innards
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)