肉丼
Niku-don (meat rice bowl)
Rice in a bowl topped with stir-fried meat and vegetables.
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Ingredients:
Rice
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Cooking:
Stir-fry
ローストビーフ丼
Roast beef rice bowl
Rice topped with roast beef and vegetables, etc.
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Ingredients:
Beef, Rice
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Cooking:
Steam, Bake/Roast
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
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Ingredients:
Beef
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Cooking:
Bake/Roast
デミグラスハンバーグ
Hamburg steak with demi-glace sauce
Hamburg steak stewed in demi-glace sauce.
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Ingredients:
Ground beef
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Flavor:
Demi-glace sauce
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Cooking:
Bake/Roast
ポークステーキ(トンテキ)
Pork steak (Tonteki)
Thickly cut and grilled pork.
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Ingredients:
Pork
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Cooking:
Bake/Roast
Curry cooked with beef sinew served over rice.
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Ingredients:
Beef tendon, Rice
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Flavor:
Spices, Curry powder
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)