Salad
Dish where vegetables and other ingredients are eaten with dressing.
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Roast Beef Caesar Salad
- Ingredients: Beef, Vegetable
- Flavor: Caesar dressing
tax included
Grass-Fed Beef and Smoked Daikon Potato Salad
- Ingredients: Daikon radish
tax included
Appetizer
Namul (Bean Sprouts or Spinach or Fernbrake)
- Ingredients: Bean sprouts, Spinach, Royal fern
tax included
Kimchi (Napa Cabbage or Cucumber or Daikon or Okra)
- Ingredients: Chinese cabbage, Cucumber, Daikon radish, Okra
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts
- Flavor: Salt, Sesame oil
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
Chisha
Lettuce wrapped around yakiniku and other ingredients.
- Ingredients: Lettuce
- Cooking: Raw
tax included
Aomori Large Garlic
- Ingredients: Garlic
tax included
Carrot Rapee
- Ingredients: Carrot
tax included
Soup
Soup dish prepared by seasoning broth, etc. with condiments.
Wakame seaweed soup
- Ingredients: Wakame
- Cooking: Simmer
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Wakayama Soup
- Ingredients: Hen's egg
tax included
Yukgaejang soup
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
- Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Rice dish
Dish prepared with rice.
Rice (Large)
- Ingredients: Rice
- Cooking: Cook
tax included
Rice (Medium)
- Ingredients: Rice
- Cooking: Cook
tax included
Rice (Small)
- Ingredients: Rice
- Cooking: Cook
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Butcher's Homemade Curry
- Ingredients: Rice
- Flavor: Curry powder
tax included
Yukgaejang gukbap
Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.
- Ingredients: Beef, Bean sprouts, Bracken, Rice
- Flavor: Gochujang
- Cooking: Stew, Steam
tax included
Take-Out Items
Mitsuba Grass-Fed Beef Set
- Ingredients: Beef
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)