Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Assorted premium nigiri sushi
An assortment of nigiri sushi made by topping vinegared rice with premium grade of materials
- Ingredients: Vinegared rice
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Red miso soup
A miso soup made from soy bean miso.
- Flavor: Red miso
- Cooking: Simmer
tax included
Clear broth soup
A clear soup flavored with soy sauce and salt, with floating ingredients.
- Ingredients: Manila clam
- Cooking: Simmer
tax included
Tofu and baby sardine salad
- Ingredients: Boiled and dried baby sardine, Wakame, Tofu
- Cooking: Mix/Blend
tax included
Avocado and seafood salad
- Ingredients: Avocado
- Cooking: Mix/Blend
tax included
Egg omelet
- Ingredients: Hen's egg, Nori, Vinegared rice
- Cooking: Bake/Roast
tax included
Nigiri sushi
Sushi rice shaped into a ball topped with seafood, egg omelet, etc.
- Ingredients: Vinegared rice, Squid tentacles
tax included
Nigiri sushi
Sushi rice shaped into a ball topped with seafood, egg omelet, etc.
- Ingredients: Vinegared rice, Eggplant
- Flavor: Miso
tax included
Miso-like paste of crab organs
- Ingredients: Nori, Vinegared rice, Crab miso paste
- Cooking: Raw
tax included
Aji(mackerel)
- Ingredients: Rice
- Flavor: Vinegar
tax included
Hamachi(yellowtail)
- Ingredients: Young yellowtail, Rice
- Flavor: Vinegar
tax included
Octopus
- Ingredients: Octopus, Nori, Vinegared rice
- Cooking: Raw, Boil
tax included
Nigiri sushi
Sushi rice shaped into a ball topped with seafood, egg omelet, etc.
- Ingredients: Vinegared rice, Japanese yam, Pickled plum paste
tax included
Seabream
- Ingredients: Nori, Vinegared rice, Sea bream
- Cooking: Raw
tax included
Scallops
A sushi dish featuring scallops placed onto hand-pressed vinegared rice.
- Ingredients: Scallop, Vinegared rice
tax included
Ama ebi (pink shrimp)
- Ingredients: Rice
- Flavor: Vinegar
tax included
Shrimp
- Ingredients: Nori, Vinegared rice, Shrimp
- Cooking: Raw, Boil, Bake/Roast
tax included
Green onion sprouts
- Ingredients: Green onion sprouts, Nori, Vinegared rice
- Cooking: Raw
tax included
Salmon
- Ingredients: Salmon, Rice
- Flavor: Vinegar
tax included
Seared salmon
Bite-size vinegared rice is topped with seared salmon and pressed by hand.
- Ingredients: Salmon, Vinegared rice
- Cooking: Seared
tax included
Bluefin tuna
- Ingredients: Pacific bluefin tuna, Nori, Vinegared rice
- Cooking: Raw, Cut
tax included
Raw sea urchin
- Ingredients: Sea urchin
- Cooking: Raw
tax included
Nigiri sushi
- Ingredients: Vinegared rice, Eel
- Flavor: Butter
tax included
Rosy seabass
tax included
Chutoro (medium fatty tuna)
- Ingredients: Tuna, Vinegared rice
- Cooking: Raw
tax included
Chutoro (medium fatty tuna)
- Ingredients: Tuna, Vinegared rice
- Cooking: Seared
tax included
Kanpachi(amberjack)
- Ingredients: Greater amberjack, Rice
- Flavor: Vinegar
tax included
White trevally
- Ingredients: White trevally, Nori, Vinegared rice
- Cooking: Raw
tax included
Anago(eel)
- Ingredients: Conger eel, Rice
- Flavor: Vinegar
tax included
Swordtip squid
- Ingredients: Seafood, Nori, Vinegared rice
- Cooking: Raw
tax included
Crab
- Ingredients: Rice, Crab
- Cooking: Raw, Steam
tax included
Abalone sushi
- Ingredients: Abalone, Vinegared rice
- Cooking: Raw
tax included
Ootoro(fatty tuna)
- Ingredients: Tuna, Rice
- Flavor: Vinegar
tax included
Seared otoro
Bite-size vinegared rice is topped with seared otoro (extra fatty tuna) and pressed by hand.
- Ingredients: O-toro (extra-fatty tuna), Vinegared rice
- Cooking: Seared
tax included
Hirame(flounder)
- Ingredients: Olive flounder, Rice
- Flavor: Vinegar
tax included
Ark shell
- Ingredients: Ark shell, Nori, Vinegared rice
- Cooking: Raw
tax included
Eel
- Ingredients: Eel, Nori, Vinegared rice
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Ikura(salmon roe)
- Ingredients: Salmon roe, Rice, Nori
- Flavor: Vinegar
tax included
Herring roe
- Ingredients: Herring roe, Nori, Vinegared rice
tax included
Cucumber sushi rolls
Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Cucumber, Nori, Vinegared rice
- Cooking: Cut, Roll
tax included
Plum perilla sushi rolls
Sushi rice, Japanese plum, and perilla leaves rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Perilla, Ume (Japanese apricot), Nori, Vinegared rice
- Cooking: Roll
tax included
Natto sushi rolls
Sushi rice and natto (fermented soybeans) rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Nori, Natto, Vinegared rice
- Cooking: Cut, Roll
tax included
California sushi rolls
An American sushi roll of various food ingredients rolled in a sheet of rice.
- Ingredients: Avocado, Nori, Vinegared rice
- Cooking: Raw
tax included
Sushi rolls
Sushi rice and toppings rolled in a sheet of nori seaweed.
- Ingredients: Shrimp, Nori, Vinegared rice
- Cooking: Deep-fry, Roll
tax included
Spring onion and tuna wrapped in seaweed with vinegar rice
A sushi dish of tuna, minced spring onion in tuna paste and vinegared rice placed on seaweed and rolled together, then cut into bite-sized pieces.
- Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
- Cooking: Roll
tax included
Tuna sushi rolls
Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Tuna, Nori, Vinegared rice
- Cooking: Cut, Roll
tax included
Fatty tuna and pickled radish sushi roll
Vinegared rice, fatty tuna, and pickled radish placed on nori, thinly rolled together to make sushi, and cut into bite-size pieces.
- Ingredients: Fatty tuna, Nori, Pickled daikon, Vinegared rice
- Cooking: Roll
tax included
Fresh fish sushi roll
Seaweed topped with vinegared rice and ingredients such as seafood, and rolled into a sushi roll.
- Ingredients: Nori, Vinegared rice
- Cooking: Roll
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Perilla
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Wagyu beef tendon with ponzu
Wagyu beef tendon heated through, with ponzu added and eaten together with kimchi.
- Ingredients: Beef tendon, Yonezawa beef, Scallion/Green onion/Leek
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Other simmered fish
- Cooking: Simmer
tax included
Seasoned soft-boiled egg
Soft-boiled egg that has been seasoned.
- Ingredients: Hen's egg, Sea urchin
- Cooking: Boil
tax included
Corn tempura
A dish of corn covered in wheat flour batter and deep-fried in oil.
- Ingredients: Corn
- Cooking: Deep-fry
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab
- Flavor: White sauce, Crab butter
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Fried avocado
Avocado lightly battered and fried in oil.
- Ingredients: Avocado, Yuba (tofu skin)
- Cooking: Deep-fry
tax included
Deep-fried eggplant and tofu in broth
A dish of eggplant and tofu deep-fried in oil and immersed in broth.
- Ingredients: Tofu, Eggplant
- Cooking: Deep-fry
tax included
Salted and grilled squid tentacles
Squid tentacles, flavored with salt and grilled.
- Ingredients: Squid
- Flavor: Salt, Cooking oil
- Cooking: Bake/Roast
tax included
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
- Ingredients: Scallop
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Kamayaki (grilled fish collar meat) of the day
The type of fish collar meat varies depending on the day.
- Cooking: Bake/Roast
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Grilled abalone with butter
A dish of abalone grilled with butter.
- Ingredients: Abalone
- Flavor: Butter, Soy sauce, Cooking oil
- Cooking: Bake/Roast
tax included
Salt roasted rosy seabass
Roasted rosy seabass seasoned with salt.
- Ingredients: Rosy seabass
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Ochazuke with dashi soup
Rice with dashi soup poured over.
- Ingredients: Rice, Whitebait
- Flavor: Dashi, Japanese pepper
- Cooking: Cover/Add
tax included
Ochazuke with dashi soup
Rice with dashi soup poured over.
- Ingredients: Rice, Eel
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Ochazuke with dashi soup
Rice with dashi soup poured over.
- Ingredients: Rice, Salmon
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Ochazuke with dashi soup
Rice with dashi soup poured over.
- Ingredients: Rice, Sea bream
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Ochazuke with dashi soup
Rice with dashi soup poured over.
- Ingredients: Rice, Marinated cod roe
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Tea-flavored buckwheat noodles
Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled.
- Ingredients: Tea buckwheat noodles
- Cooking: Boil
tax included
Inaniwa-style wheat noodles
A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
- Ingredients: Udon
- Cooking: Boil
tax included
Wagyu beef nigiri sushi
Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin.
- Ingredients: Yonezawa beef, Rice
- Flavor: Vinegar
- Cooking: Cut
tax included
Wagyu beef nigiri sushi
Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin.
- Ingredients: Yonezawa beef, Sea urchin, Rice
- Flavor: Vinegar
- Cooking: Cut
tax included
Seared wagyu beef
A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.
- Ingredients: Yonezawa beef
- Cooking: Bake/Roast
tax included
Wagyu beef sirloin steak
Wagyu beef around back called sirloin thickly cut and grilled.
- Ingredients: Beef sirloin, Yonezawa beef
- Cooking: Bake/Roast
tax included
Wagyu beef tenderloin steak
Wagyu beef around bottom called tenderloin thickly cut and grilled.
- Ingredients: Beef fillet, Yonezawa beef
- Cooking: Bake/Roast
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Japanese yam cut into strips
Japanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.
- Ingredients: Japanese yam, Nori
- Flavor: Soy sauce
- Cooking: Cut
tax included
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
tax included
Cucumber with moromi miso
Raw cucumber eaten with added moromi miso.
- Ingredients: Cucumber
- Flavor: Miso: Others
- Cooking: Cover/Add
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Seared ray fins
Dried and seared ray fin.
- Ingredients: Ray fin
- Cooking: Seared, Bake/Roast
tax included
Seasoned herring roe
Seasoned herring fish eggs.
- Ingredients: Herring roe
- Cooking: Pickle
tax included
Uzaku
Broiled eel marinated with vinegar and cucumber, ginger, etc.
- Ingredients: Eel, Cucumber, Ginger
- Flavor: Vinegar
- Cooking: Dress
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Black sesame ice cream
- Ingredients: Ice cream
- Flavor: Sesame
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)