京料理 割烹 成萬

Nariman

  • Credit Card
  • Private Room
  • Kyoto Cuisine,Kappou (Fine Dining at a Counter)
  • Lunch 4,000 JPY Dinner 10,000 JPY
  • 075-431-0388 (+81-75-431-0388)
  • Lunch: 12:00 - 14:00(L.O.13:00), Dinner: 17:00 - 23:00(L.O.21:00)
  • Nijojo(Kyoto)
    Keifuku Kitano Line Kitano-Hakubaicho Station 18-minute walk

Free & Instant Reservation

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だし巻き卵

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

鰆の西京漬け

Grilled spanish mackerel with Saikyo miso

A dish of spanish mackerel marinated in Saikyo miso and grilled.

  • Ingredients: Spanish mackerel
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax included

鯛の山椒焼

grilled red sea bream

  • Ingredients: Sea bream
  • Flavor: Japanese pepper
  • Cooking: Bake/Roast

tax included

穴子の柳川鍋

Japanese loach hotpot

Hotpot dish, where sliced loaches are simmered in warishita sauce, and then cooked with eggs.

  • Ingredients: Conger eel, Hen's egg, Japanese parsley
  • Flavor: Japanese pepper
  • Cooking: Simmer

tax included

穴子の棒寿司

Rod-shaped sushi

Recommend

Sushi rice placed in a long and narrow wooden frame (or bamboo sushi mat) and topped with food ingredients.

  • Ingredients: Conger eel, Vinegared rice

tax included

湯葉の揚げ出し

Fried tofu skin (yuba) in broth

Tofu skin formed when soy milk is heated, sprinkled with potato starch and deep-fried, served with dashi soup poured over on top.

  • Ingredients: Yuba (tofu skin), Hen's egg, Ginger, Scallion/Green onion/Leek, Nori

tax included

天ぷら盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Shrimp, Pike conger, Eggplant, Onion, Shiitake, Shishito pepper
  • Cooking: Deep-fry

tax included

鴨ロース

Duck loin

Meat dish made using a cut from the duck breast called "loin".

  • Ingredients: Duck meat
  • Flavor: Sake(Japanese rice wine), Mirin, Soy sauce
  • Cooking: Steam

tax included

生麩の田楽

Millet and mugwort wheat gluten dengaku

Wheat flour kneaded with water, with millet and mugwort mixed in, coated with mixed miso paste and grilled.

  • Ingredients: Wheat gluten
  • Flavor: Red miso, White miso
  • Cooking: Bake/Roast

tax included

丸鍋

Other hotpots

  • Ingredients: Ginger, Mochi (rice cake), Scallion/Green onion/Leek
  • Flavor: Sake(Japanese rice wine), Dashi, Soy sauce
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 12:00 - 14:00(L.O.13:00), Dinner: 17:00 - 23:00(L.O.21:00)

Close

Every Wednesday

Average price

Lunch: 4,000 JPY
Dinner: 10,000 JPY

You can check the restaurant information in the phone.

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