京料理 割烹 成萬

Nariman

  • Credit Card
  • Private Room
  • Kyoto Cuisine,Kappou (Fine Dining at a Counter)
  • Lunch 4,000 JPY Dinner 10,000 JPY
  • 075-431-0388 (+81-75-431-0388)
  • 12:00 - 14:00(L.O.13:00), 17:00 - 23:00(L.O.21:00)
  • Nijojo(Kyoto)
    Keifuku Kitano Line Kitano-Hakubaicho Station 18-minute walk

Free & Instant Reservation

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With hybridizing rare tastes in dishes, an assortment of our menus makes your tongue happy. Sit back and enjoy a relaxing time in a calming-down environment

Kyoto cuisine kappo Nariman has been open in a quiet corner of the Nishijin area over 40 years. The restaurant away from the hustle and bustle of the city, stands in the place remaining a strong atmosphere of ancient capital. With the tradition from the predecessor, started as a caterer and ran Edo-mae sushi restaurant, the second owner serves the dynamic "Chef's Specials" from natural seafood and Kyoto vegetables. This restaurant aims to avoid formalities and only produce delicious cuisine using pure and simple ingredients. Besides course cuisine, a range of winter special hot pots are also available, such as blowfish, crab, soft-shelled turtle, etc.

Menu Recommendations

* Price may vary.

Restaurant Detail

Address Sembondori Kamidachiurisagaru Sakuancho 535,Kamigyo-ku, Kyoto-shi, Kyoto, 602-8304
Japanese Address

〒602-8304 京都府京都市上京区千本通上立売下ル作庵町535

Access Keifuku Kitano Line Kitano-Hakubaicho Station 18-minute walk, Subway Karasuma Line Imadegawa Station 22-minute walk
Phone Number +81-75-431-0388
Hours 12:00 - 14:00(L.O.13:00), 17:00 - 23:00(L.O.21:00)
Close Every Wednesday
Average price Lunch 4,000 JPY Dinner 10,000 JPY
Cards Accepted VISA, MasterCard, JCB, American Express
Free & Instant Reservation

Seating/Facility information

Seating Capacity 33
Banquet Maximum Party Size Seating 20
Reservation Maximum Party Size 10 -
Private Room Private Room
Kid Friendly Children are welcome
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au

Menu and Others information

Menu Healthy Menu Options
Take-out (Take-away) Takeout available

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
Contactless payment
Using cash trays when guests pay
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

12:00 - 14:00(L.O.13:00), 17:00 - 23:00(L.O.21:00)

Close

Every Wednesday

Average price

Lunch: 4,000 JPY
Dinner: 10,000 JPY

You can check the restaurant information in the phone.

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