Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 3 days ahead.
Order
Orders can be placed for a group size of 3 to 30 guests only.
Menu Information
Salad
Green salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Flavor | Caesar dressing, Perilla dressing |
| Cooking | Mix/Blend |
Appetizer
Omelet
| Menu Info | Beaten egg flavored with seasoning and cooked. |
|---|---|
| Ingredients | Hen's egg, Bacon, Tomato |
| Cooking | Bake/Roast |
Small salad
Western Cuisine
Pizza
| Ingredients | Wheat flour, Cheese, Beef boneless short ribs |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast |
The main dish of the first course
Assorted meat dishes, 5 kinds
| Menu Info | An assortment of 5 kinds of meat dishes. |
|---|
The main dish of the second course
* Please select 1 dish from the menu below.
Carbonara
| Menu Info | Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk. |
|---|---|
| Ingredients | Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk |
| Cooking | Boil |
Margherita
| Menu Info | Pizza dough topped with tomato sauce, cheese and basil, then baked. |
|---|---|
| Ingredients | Tomato, Basil, Wheat flour, Cheese |
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Curry doria
| Menu Info | A bed of rice mixed with curry is placed in a dish that is then topped with cheese and baked. |
|---|---|
| Ingredients | Rice, Cheese |
| Flavor | Curry powder |
| Cooking | Bake/Roast |
Dessert
Pancake
| Ingredients | Hen's egg, Wheat flour, Milk |
|---|---|
| Flavor | Butter, Olive oil |
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)