Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 3 days ahead.
Order
Orders can be placed for a group size of 3 to 30 guests only.
Menu Information
Salad
Green salad
Ingredients | Tomato, Lettuce |
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Flavor | Caesar dressing, Perilla dressing |
Cooking | Mix/Blend |
Appetizer
Omelet
Menu Info | Beaten egg flavored with seasoning and cooked. |
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Ingredients | Hen's egg, Bacon, Tomato |
Cooking | Bake/Roast |
Small salad
Western Cuisine
Pizza
Ingredients | Wheat flour, Cheese, Beef boneless short ribs |
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Flavor | Olive oil |
Cooking | Bake/Roast |
The main dish of the first course
Assorted meat dishes, 5 kinds
Menu Info | An assortment of 5 kinds of meat dishes. |
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The main dish of the second course
* Please select 1 dish from the menu below.
Carbonara
Menu Info | Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk. |
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Ingredients | Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk |
Cooking | Boil |
Margherita
Menu Info | Pizza dough topped with tomato sauce, cheese and basil, then baked. |
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Ingredients | Tomato, Basil, Wheat flour, Cheese |
Flavor | Olive oil |
Cooking | Bake/Roast |
Curry doria
Menu Info | A bed of rice mixed with curry is placed in a dish that is then topped with cheese and baked. |
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Ingredients | Rice, Cheese |
Flavor | Curry powder |
Cooking | Bake/Roast |
Dessert
Pancake
Ingredients | Hen's egg, Wheat flour, Milk |
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Flavor | Butter, Olive oil |
Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)