Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
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Korean-style salad
Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
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Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
Flavor | Sesame oil |
Cooking | Mix/Blend |
Meat tasting menu
Menu Info | Platter of various kinds of meat in small quantity. |
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Ingredients | Beef tongue |
Seared beef tartare (bite)
Menu Info | Seared finely minced beef dressed with several kinds of seasonings and condiments, topped with egg yolk. |
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Ingredients | Beef, Egg yolk |
Cooking | Mix/Blend, Seared |
Soup of the day
Menu Info | Soup that changes every day. |
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Cooking | Simmer |
Assorted vegetables
Menu Info | Platter of various kinds of appetizers. |
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Assorted yakiniku, 6 kinds
Menu Info | Platter of 6 kinds of yakiniku meat. |
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Assorted offal
Menu Info | Platter of several various cuts of offal called "Horumon." |
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Beef fatty bowl
Gelato of the day
Menu Info | Different flavors of gelato are available depending on the day. |
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Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)