Detailed Course Contents
7,700 JPY Course
【あかみ屋の真骨頂】あかみ屋のこだわりが詰まった 職コース
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Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
チョレギサラダ
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
タンの食べ比べ
Meat tasting menu
| Menu Info | Platter of various kinds of meat in small quantity. |
|---|---|
| Ingredients | Beef tongue |
本日のスープ
Soup of the day
| Menu Info | Soup that changes every day. |
|---|---|
| Cooking | Simmer |
野菜盛り合わせ
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
本日のお肉4種
Assorted yakiniku, 4 kinds
| Menu Info | Platter of 4 kinds of yakiniku meat. |
|---|
ホルモン盛り合わせ
Assorted offal
| Menu Info | Platter of several various cuts of offal called "Horumon." |
|---|
牛トロ丼
Beef fatty bowl
本日のジェラート
Gelato of the day
| Menu Info | Different flavors of gelato are available depending on the day. |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)