Detailed Course Contents
Important Notes
Provided Days
TUE
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Korean-style salad
Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
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Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
Flavor | Sesame oil |
Cooking | Mix/Blend |
Soup of the day
Menu Info | Soup that changes every day. |
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Cooking | Simmer |
Tongue
Menu Info | Meat dish made using the tongue called "Tan." |
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Ingredients | Beef tongue |
Cooking | Bake/Roast |
Assortment of 3 types of rare parts
Dessert of the day
Menu Info | Dessert that changes every day. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)