Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Assorted Obanzai (Kyoto-style home recipes)
Menu Info | Platter of Kyoto-style homemade dishes. |
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Assorted kimchi
Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
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Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
Flavor | Salt |
Cooking | Pickle |
Salad
Korean-style salad
Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
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Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
Flavor | Sesame oil |
Cooking | Mix/Blend |
Sashimi
Edible raw chicken
Menu Info | Thinly sliced raw chicken meat served with soy sauce and condiments, etc. |
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Ingredients | Chicken |
Cooking | Raw |
Sushi
Sushi
Ingredients | Horse meat |
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Sushi
Ingredients | Horse meat, Salmon roe |
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Sushi
Ingredients | Horse meat, Sea urchin, Salmon roe |
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Sushi
Ingredients | Horse meat, Sea urchin |
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Deep-fried Dish
French fries
Ingredients | Potato |
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Cooking | Deep-fry |
Fried locally raised chicken
Menu Info | Locally raised chicken lightly battered and fried in oil. |
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Ingredients | Chicken |
Cooking | Deep-fry |
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)