Samgyeopsal
Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.
- Ingredients: Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Bake/Roast
tax included
Beef tongue with green onion
Meat dish made using the tongue called "Tan," topped with green onions.
- Ingredients: Beef tongue
tax included
Assorted meat sushi
Platter of sushi topped with various kinds of meat.
- Ingredients: Vinegared rice
tax included
Budae-jjigae
Spam, sausage, and other food ingredients cooked in a spicy broth, served in a pot.
- Flavor: Dashi
- Cooking: Stew
tax included
Gopchang jeongol
Soup made with beef tripe, seafood and vegetables etc. Seasoned with Toban Djan (chili bean sauce) and Gochujang (Korean red chili paste).
- Ingredients: Beef
- Flavor: Chinese chili bean sauce, Gochujang
- Cooking: Stew
tax included
Cheese fondue
A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.
- Ingredients: Cheese, Seafood, Octopus
- Cooking: Simmer
tax included
UFO chicken
- Ingredients: Chicken drumstick
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
Other sushi
- Ingredients: Rice, Horse meat
- Flavor: Vinegar
tax included
Salad
- Ingredients: Beef tongue
tax included
Assorted edible horse meat
Platter of various kinds of edible horse meat.
- Ingredients: Horse meat, Scallion/Green onion/Leek
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Assorted beef sashimi
Platter of several kinds of thinly-sliced raw beef.
- Cooking: Raw
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
tax included
Bruschetta
Sliced bread topped with food ingredients flavored with seasonings.
- Ingredients: Wheat flour, Sea urchin, Salmon roe
- Cooking: Bake/Roast
tax included
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
- Ingredients: Tomato, Basil, Mozzarella cheese
- Flavor: Olive oil
- Cooking: Raw
tax included
Potato salad
- Ingredients: Carrot, Potato, Sea urchin, Salmon roe
- Cooking: Mix/Blend
tax included
Beef tongue ajillo
A Spanish dish of beef tongue portion called gyutan, simmered with garlic and olive oil, etc.
- Ingredients: Beef tongue, Garlic
- Flavor: Olive oil
- Cooking: Simmer
tax included
Rare beef cutlet
Breaded beef deep-fried in oil and eaten while the beef is still rare.
- Ingredients: Beef, Bread crumbs
- Cooking: Deep-fry
tax included
Pajeon
A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)