Detailed Course Contents
4,378 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:30
16:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
Salad
Korean-style salad with seaweed
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
|---|---|
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
Stir-fried Dish
Japchae
| Menu Info | Boiled bean-starch vermicelli, thinly-sliced beef and vegetables seasoned with sesame oil, etc. and stir-fried. |
|---|---|
| Ingredients | Beef, Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli |
| Flavor | Sesame oil, Oyster sauce |
| Cooking | Stir-fry |
Deep-fried Dish
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Main Dish
* Please select 1 dish from the menu below.
Budae-jjigae
| Menu Info | Spam, sausage, and other food ingredients cooked in a spicy broth, served in a pot. |
|---|---|
| Flavor | Dashi |
| Cooking | Stew |
Gopchang jeongol
| Menu Info | Soup made with beef tripe, seafood and vegetables etc. Seasoned with Toban Djan (chili bean sauce) and Gochujang (Korean red chili paste). |
|---|---|
| Ingredients | Beef |
| Flavor | Chinese chili bean sauce, Gochujang |
| Cooking | Stew |
Dak hanmari
| Menu Info | A kind of hot pot containing a whole chicken stewed with green onion and garlic, served together with the soup. |
|---|---|
| Ingredients | Chicken, Japanese leek, Garlic |
| Cooking | Stew |
Cheese fondue
| Menu Info | A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine. |
|---|---|
| Ingredients | Cheese, Seafood, Octopus |
| Cooking | Simmer |
Final Dish
* Please select 1 dish from the menu below.
Ramen
| Menu Info | Ramen noodles in broth topped with meat and vegetables. |
|---|---|
| Ingredients | Ramen |
| Cooking | Boil |
Risotto
| Ingredients | Rice |
|---|---|
| Cooking | Simmer |
Dessert
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)