Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
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Ramen Salad
| Menu Info | A dish of ramen noodles and vegetables. |
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| Ingredients | Chinese noodles |
| Cooking | Mix/Blend |
Japanese-style mushroom pizza
| Menu Info | Pizza crust topped with cheese, mushrooms, seaweed, and other ingredients and then baked. |
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Teppan-yaki(cooked on a griddle)
| Ingredients | Beef, Chicken, Seasonal vegetables |
|---|---|
| Cooking | Teppanyaki |
Assorted seasonal vegetables
| Menu Info | Platter of various kinds of vegetables that are currently in season. |
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Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)