Ramen Salad
A dish of ramen noodles and vegetables.
- Ingredients: Cherry tomato, Noodles, Leaf vegetable
- Flavor: Sesame sauce
- Cooking: Mix/Blend
tax included
Ramen Salad
A dish of ramen noodles and vegetables.
- Ingredients: Kimchi, Cherry tomato, Noodles, Leaf vegetable
- Flavor: Soy sauce, Sauce
- Cooking: Mix/Blend
tax included
Ramen Salad
A dish of ramen noodles and vegetables.
- Ingredients: Lemon, Cherry tomato, Noodles, Leaf vegetable
- Flavor: Ponzu, Olive oil
- Cooking: Mix/Blend
tax included
Tofu okonomiyaki
Balls of batter filled with tofu and other fillings, and grilled on an iron hot plate.
- Ingredients: Wheat flour, Tofu, Mushroom, Cabbage
- Flavor: Okonomiyaki sauce, Ponzu
- Cooking: Teppanyaki
tax included
Yakisoba noodles
- Ingredients: Soft boiled egg, Mushroom, Nori, Pork
- Flavor: Butter, Soy sauce
- Cooking: Teppanyaki
tax included
Assorted appetizers
Platter of various kinds of appetizers.
tax included
Carpaccio prepared with fresh fish of the day
Fresh fish of the day thinly-sliced and seasoned with olive oil, salt, and pepper.
- Ingredients: Processed marine product
- Flavor: Olive oil
tax included
Seared tuna
Tuna seared on the surface over an open flame.
- Ingredients: Tuna
- Cooking: Seared
tax included
Assorted carpaccio
Several kinds of thinly sliced fish served with olive oil, salt, and pepper.
- Flavor: Olive oil
tax included
Beef dish of the day
Today's selection of beef dish.
- Ingredients: Beef
- Cooking: Teppanyaki
tax included
Jerk chicken
Chicken seasoned with garlic, ginger and spices, then grilled.
- Ingredients: Chicken
- Flavor: Spices, Ginger, Garlic
- Cooking: Teppanyaki
tax included
Grilled pork
- Ingredients: Pork loin
- Cooking: Teppanyaki
tax included
Grilled lamb chops with herbs
Grilled boned lamb chops (ribs) sprinkled with herbs.
- Ingredients: Lamb, Garlic
- Flavor: Balsamic vinegar, Rum, Rosemary, Thyme
- Cooking: Teppanyaki
tax included
Roast beef salad
A salad of roast beef and various vegetables.
- Ingredients: Beef
tax included
Yagen cartilage (yakiniku)
Yagen cartilage (the tip of a chicken's breastbone) cooked on a hot griddle.
- Ingredients: Chicken yagen cartilage
- Cooking: Teppanyaki
tax included
Chicken neck yakiniku (grilled meat)
A dish made using chicken neck meat.
- Ingredients: Chicken neck
- Cooking: Teppanyaki
tax included
Herb sausage
- Ingredients: Pork
- Flavor: Rosemary, Thyme, Sage
- Cooking: Teppanyaki
tax included
Seared bacon
A dish created by heating one side of a block of block at a high temperature.
- Ingredients: Bacon
- Cooking: Teppanyaki
tax included
Grilled zucchini
A dish prepared by grilling zucchini.
- Ingredients: Zucchini
- Flavor: Herbs, Salt
- Cooking: Teppanyaki
tax included
Chinese yam
- Ingredients: Chinese yam
- Flavor: Wasabi, Sesame
- Cooking: Teppanyaki
tax included
Grilled lotus root
- Ingredients: Lotus root
- Flavor: Salt
- Cooking: Teppanyaki
tax included
Shiitake mushrooms teppanyaki
- Ingredients: Shiitake
- Cooking: Teppanyaki
tax included
Assorted grilled vegetables of the day
The assortment of grilled vegetables served varies depending on the day.
- Cooking: Teppanyaki
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)