Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Raw oyster
- Ingredients: Oyster
- Cooking: Raw
tax included
Shrimp sashimi
Thinly cut shrimp eaten with soy sauce and condiments.
- Ingredients: Shrimp
- Flavor: Soy sauce
- Cooking: Raw
tax included
Raw sea urchin
- Ingredients: Sea urchin
- Cooking: Raw
tax included
Horse mackerel sashimi
Thinly cut raw horse mackerel served with soy sauce.
- Ingredients: Horse mackerel
- Cooking: Raw
tax included
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw, Cut
tax included
Ark shell sashimi
- Ingredients: Ark shell
- Cooking: Raw
tax included
Mongou ika(squid)
- Ingredients: Squid
- Cooking: Raw
tax included
Madai(red seabream)
- Ingredients: Red seabream
- Cooking: Raw
tax included
Skipjack tuna (sashimi)
Thinly sliced raw skipjack tuna, eaten with soy sauce, etc.
- Ingredients: Skipjack tuna
- Flavor: Soy sauce
- Cooking: Raw
tax included
Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Skipjack tuna
- Cooking: Bake/Roast
tax included
Ama ebi (pink shrimp) sashimi
Raw pink shrimp meat served with soy sauce.
- Cooking: Raw
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
tax included
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
tax included
Cucumber with moromi miso
Raw cucumber eaten with added moromi miso.
- Ingredients: Cucumber, Ume (Japanese apricot)
- Flavor: Miso
- Cooking: Cover/Add
tax included
Japanese mustard spinach ohitashi (boiled vegetables)
Boiled Japanese mustard greens soaked in stock, soy sauce, and more.
- Ingredients: Japanese mustard spinach
- Flavor: Soy sauce, Dashi
- Cooking: Boil
tax included
Rapeseed flower mixed with mustard
A dish of boiled rapeseed flower dressed with mustard.
- Ingredients: Field mustard
- Flavor: Japanese mustard
- Cooking: Boil, Dress
tax included
Simmered eggplant with grated daikon
Eggplant simmered in a broth with grated daikon.
- Ingredients: Eggplant, Daikon radish
- Cooking: Simmer
tax included
Salt-steamed broad beans
Broad beans flavored with salt and grilled.
- Ingredients: Fava beans
- Flavor: Salt
- Cooking: Steam
tax included
Firefly squid and fresh wakame with vinegared miso
Boiled firefly squid and Wakame dressed with vinegared soybean paste.
- Ingredients: Firefly squid
- Flavor: Vinegared miso
- Cooking: Dress, Cover/Add
tax included
Squid tempura
Squid coated in a soft wheat flour batter and deep-fried.
- Ingredients: Firefly squid, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Mixed Japanese icefish tempura
Japanese Icefish mixed in tempura batter and fried in oil.
- Ingredients: Icefish
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Oyster grilled in soy sauce
Oyster is grilled and seasoned with soy sauce at the same time.
- Ingredients: Oyster
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Raw, steamed, or charcoal grilled oysters
Dish prepared by topping raw oysters with lemon juice, steaming oysters, or grilling oysters over charcoal.
- Ingredients: Oyster
- Cooking: Steam
tax included
Squid tentacle tempura
Squid tentacles(called "geso") battered with wheat flour and fried in oil.
- Ingredients: Squid, Wheat flour
- Cooking: Deep-fry
tax included
Bite-size Wagyu beef cutlet
A-bite-size cut beef covered with breadcrumbs and deep-fried in oil.
- Ingredients: Wagyu beef, Bread crumbs
- Cooking: Deep-fry
tax included
Lightly dried kichiji rockfish
A dish prepared by grilling lightly dried kichiji rockfish.
- Ingredients: Kichiji rockfish
- Cooking: Bake/Roast
tax included
Salted and grilled mackerel
Mackerel seasoned with salt and grilled.
- Ingredients: Mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Fish teriyaki
Fish seasoned with a soy-sauce based sweet sauce and grilled.
- Ingredients: Yellowtail
- Flavor: Soy sauce, Sauce
- Cooking: Bake/Roast
tax included
Grilled atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
- Ingredients: Yellowtail
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Horse mackerel cut open and dried
Horse mackerel cut open and dried, then grilled.
- Ingredients: Horse mackerel
- Cooking: Dry, Bake/Roast
tax included
Dried cut-open sea bream
A dish prepared by grilling dried cut-open sea bream.
- Ingredients: Sea bream
- Cooking: Bake/Roast
tax included
Tilefish "Wakasa-yaki"
Tilefish slowly grilled and basted with sauce.
- Ingredients: Tilefish
- Cooking: Bake/Roast
tax included
Fried pufferfish
Pufferfish lightly battered and fried in oil.
- Ingredients: Pufferfish
- Cooking: Deep-fry
tax included
Grilled pufferfish
Pufferfish cut into bite-sized pieces and grilled over an open flame.
- Ingredients: Pufferfish
- Cooking: Bake/Roast
tax included
Boiled pufferfish
A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
- Ingredients: Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Fish stock soup
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
- Ingredients: Burdock, Carrot
- Flavor: Miso
- Cooking: Simmer
tax included
Yuzu sherbet
- Ingredients: Yuzu
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)