An izakaya (Japanese-style pub) serving delicious, seasonal ingredients and side dishes to accompany alcoholic drinks.
The White Oden made with chicken stock is a delight regardless of the season!
Courses from only 3,500 JPY. Private rooms with zashiki seating are available. Located in the Kawaramachi.
◆Must-eat☆The Oden made with white stock brimming with seasonal vegetables.
The stock for this dish is made with slowly simmered chicken wings and chicken stock. Not only it goes amazingly well with alcoholic drinks, but it also pleasantly fills your stomach too! It is our most popular and standard dish!
◆Mackerel Sushi: Souvenir Take-out Available!
Using fatty mackerel from Akitsu, Shizuoka Prefecture.
The sushi rice is seasoned so that it is slightly sweet and is delicious with much ginger inside.
◆Welcome/farewell Parties and Banquet Courses from 3,500 JPY
Serving White Oden with chicken stock and hand-prepared seasonal dishes.
Satisfy your stomach via the 8-item course (3,500 JPY) or the 9-item course (4,500 JPY)!
Simply add 1,500 JPY to also include all-you-can-drink!
2F: A zashiki room ideal for banquets. Accommodating up to 30 people.
1F: Both box seats and counter seats are available on this floor.
* Price may vary.
|Address||Gokomachi Nishikiagaru Funayacho 386, Nakagyo-ku, Kyoto-shi, Kyoto, 604-8051|
|Access||Hankyu Kyoto Line Kyoto Kawaramachi Station 7-minute walk|
|Hours||17:00 - 24:00|
|Average price||Dinner 4,000 JPY|
|Cards Accepted||VISA, MasterCard, JCB, American Express, Diners Club|
|Free & Instant Reservation|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||15 - 30|
|Private Room||Private Room|
|Wi-Fi / Plug-in||SoftBank, NTT DoCoMo, au|
Menu and Others information
|Menu||All you can drink menu|
|Take-out (Take-away)||Takeout available|
May ask customers temperature checks for entering a restaurant.
May restrict number of guests during peak hours.
The shop might ask diners to wear masks except when drinking or eating.
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.