Nama-fu dengaku(fresh gluten cake)
Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
- Ingredients: Wheat starch
- Flavor: Miso
- Cooking: Cover/Add
tax included
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
- Ingredients: Gnomefish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Eggplant dengaku
Eggplant slathered with miso paste and grilled.
- Ingredients: Eggplant
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Grilled shishamo smelt
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Mushimono
Dish prepared by steaming ingredients.
tax included
Fried spring roll of shrimp
Shrimp and vegetables, etc. rolled in a thin dough and deep-fried.
- Ingredients: Spring roll wrapper, Shrimp
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Deep-fried eggplant in broth
Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).
- Ingredients: Eggplant
- Cooking: Deep-fry
tax included
Fried burdock
Burdock lightly battered and fried in oil.
- Ingredients: Burdock
- Cooking: Deep-fry
tax included
Fried taro
Taro lightly battered and fried in oil.
- Ingredients: Taro
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Vegetable tempura
Vegetables coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Cream croquette
A dish of butter, flour, and such warmed, mixed with milk, breaded and fried in oil.
- Ingredients: Hen's egg, Wheat flour, Bread crumbs, Milk
- Flavor: Butter, White sauce
- Cooking: Deep-fry, Stir-fry
tax included
Deep-fried shrimp
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Yuba (tofu skin) with ankake sauce
The skin that forms when heating soy milk is served in a thickened broth.
- Ingredients: Yuba (tofu skin), Taro
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Simmered bony parts of seabream
The head and/or tail of a seabream, simmered in sake or mirin with other flavorings.
- Ingredients: Sea bream
- Flavor: Sake(Japanese rice wine), Mirin
tax included
Simmered Patagonian toothfish
Patagonian toothfish simmered with soy sauce and mirin, etc.
- Ingredients: White flesh fish
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Skipjack tuna shuto (salted entrails)
A dish of skipjack tuna intestines that are marinated in seasonings and then fermented.
- Ingredients: Skipjack tuna, Salted skipjack tuna guts
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Cooking: Boil
tax included
Firefly squid entrails salted in squid ink
Firefly squid and squid entrails are marinated in squid ink and condiments, then fermented.
- Ingredients: Firefly squid, Squid ink
- Cooking: Ferment
tax included
Salted sea squirt guts
Sea squirt cured with salt and fermented.
- Ingredients: Sea squirt
- Cooking: Ferment
tax included
Sliced tomato
Thinly-sliced fresh tomato.
- Ingredients: Tomato
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Green salad with tofu skin and tofu
- Ingredients: Tofu, Yuba (tofu skin), Leaf vegetable
- Cooking: Deep-fry
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Lifted soy milk skin ("kumiage-yuba")
Film made when heating tofu piled high served with soy sauce and wasabi.
- Ingredients: Yuba (tofu skin)
- Cooking: Raw
tax included
Squid dressed with vinegared miso sauce
A dish of squid dressed with vinegared miso sauce.
- Ingredients: Squid
- Flavor: Vinegar, Miso
- Cooking: Dress
tax included
Fluffy tofu
A tofu made by adding bitterns to soy milk and scooping it before it can solidify.
- Ingredients: Oborodofu (half-curdled tofu)
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Wrapped omelet with eel
A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Duck loin
Meat dish made using a cut from the duck breast called "loin".
- Ingredients: Duck meat
- Cooking: Bake/Roast
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot)
- Cooking: Cover/Add
tax included
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
- Ingredients: Salmon, Rice
- Cooking: Cover/Add
tax included
Nori chazuke (dried seaweed and rice with tea)
Rice topped with dried seaweed with broth or Japanese tea poured over.
- Ingredients: Rice, Nori
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Ankake rice
Rice topped with several food ingredients and covered with "ankake" sauce.
- Ingredients: Rice
- Cooking: With sticky sauce
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Red miso soup
A miso soup made from soy bean miso.
- Flavor: Red miso
- Cooking: Simmer
tax included
Shirumono
Dish prepared primarily with dashi.
- Ingredients: Shellfish
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)