祇園 天ぷら割烹 やまもと

Tempura-to Kisetsuryori Nijotakakurayamamoto

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Kyoto Cuisine,Local / Regional Cuisine,Kaiseki (Traditional Multi-Course Meal)
  • Dinner 11,000 JPY
  • 075-278-2292 (+81-75-278-2292)
  • Dinner: 17:00 - 23:00(L.O.22:00)
  • Gion(Kyoto)
    Keihan Main Line Gion-Shijo Station 7-minute walk

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季節の天ぷら盛り合わせ八品(魚三種、野菜五種)

Assorted tempura of the season

An assortment of fish and vegetables varying with the season, coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Cooking: Deep-fry

tax included

天ぷら 車海老

Japanese tiger prawn tempura

Japanese tiger prawn coated in flour batter and deep fried in oil.

  • Ingredients: Japanese tiger prawn, Wheat flour
  • Cooking: Deep-fry

tax included

天ぷら 紋甲いか

Squid tempura

Squid coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Squid, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

天ぷら 穴子

Conger eel tempura

Conger eel coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Conger eel, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

天ぷら うに磯辺揚

Sea urchin tempura

Sea urchin is coated in wheat flour batter and deep-fried in oil.

  • Ingredients: Sea urchin, Wheat flour
  • Cooking: Deep-fry

tax included

すし まぐろ

Tuna (sushi)

  • Ingredients: Tuna, Vinegared rice
  • Cooking: Raw

tax included

すし たい

Seabream

  • Ingredients: Nori, Vinegared rice, Sea bream
  • Cooking: Raw

tax included

すし 紋甲いか

Ika(squid)

  • Ingredients: Squid, Rice
  • Flavor: Vinegar

tax included

お刺身盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

和牛サイコロステーキ

Wagyu beef diced steak

Wagyu beef cut into dices and grilled.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

鴨ロース

Duck loin

Meat dish made using a cut from the duck breast called "loin".

  • Ingredients: Duck meat
  • Cooking: Bake/Roast

tax included

笹かれい一夜干し

Lightly-dried flounder

Lightly dried and grilled flounder.

  • Ingredients: Flounder
  • Cooking: Dry, Bake/Roast

tax included

縞ほっけ 一尾

Grilled atka mackerel

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Bake/Roast

tax included

ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 23:00(L.O.22:00)

Close

Every Sunday Holiday

Average price

Dinner: 11,000 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

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