Wagyu beef sirloin steak
Wagyu beef around back called sirloin thickly cut and grilled.
- Ingredients: Beef sirloin, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Wagyu beef tenderloin steak
Wagyu beef around bottom called tenderloin thickly cut and grilled.
- Ingredients: Beef fillet, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Beef loin steak
A dish of beef part called "loin" thickly-sliced and grilled.
- Ingredients: Kobe beef
- Cooking: Bake/Roast
tax included
Wagyu beef tenderloin steak
Wagyu beef around bottom called tenderloin thickly cut and grilled.
- Ingredients: Beef fillet, Kobe beef
- Cooking: Bake/Roast
tax included
Shrimp teppan-yaki
- Ingredients: Lobster
- Cooking: Teppanyaki
tax included
Foie gras
- Ingredients: Foie gras
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Abalone Teppanyaki
Abalone grilled on an iron hot plate.
- Ingredients: Abalone
- Cooking: Teppanyaki
tax included
Miso soup set
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)