京都 銀閣寺 名代 おめん 銀閣寺本店

OmenGinkakuji Main store

  • Udon Noodles,Japanese Other
  • Lunch 2,500 JPY Dinner 2,500 JPY
  • 075-771-8994 (+81-75-771-8994)
  • 11:00 - 21:00(L.O.20:00)
  • Ginkakuji / Kitashirakawa / Demachiyanagi(Kyoto)
    Eizan Main Line Chayama, Kyoto university of fine arts Gaku Station 26-minute walk

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Menu Recommendations

おめん

Wheat noodles

Recommend

Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Udon
  • Cooking: Boil

tax included

おめん天ぷら付

Wheat noodles with tempura

Recommend
  • Ingredients: Udon, Shrimp
  • Flavor: Cooking oil
  • Cooking: Boil, Deep-fry

tax included

京都産 筍 若竹うどん

Wheat noodles

Recommend

Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Udon, Bamboo shoot
  • Cooking: Boil

tax included

鳥の山椒焼

Grilled chicken leg flavored with sansyo (Japanese pepper)

Recommend

Chicken flavored with sansyo (Japanese pepper) and grilled.

  • Ingredients: Chicken thigh
  • Flavor: Japanese pepper
  • Cooking: Bake/Roast

tax included

生麩の味噌田楽

Nama-fu dengaku(fresh gluten cake)

Recommend

Fresh gluten cooked over an open flame, and brushed with a miso based sauce.

  • Ingredients: Wheat starch
  • Flavor: Miso
  • Cooking: Cover/Add

tax included

季節野菜のサラダ

Seasonal vegetable salad

Recommend

Salad of various vegetables of the season.

  • Cooking: Mix/Blend

tax included

鮪とアボカドのわさび醤油和え

Tuna and avocado with wasabi soy sauce

Recommend

Tuna and avocado servied with wasabi and soy sauce.

  • Ingredients: Tuna, Avocado, Wasabi
  • Cooking: Dress

tax included

おめんはんなり豚の豚角煮丼

Simmered cubed meat rice bowl

Recommend

Pork belly simmered in a soy-sauce based sauce and served over rice.

  • Ingredients: Pork belly, Rice
  • Cooking: Simmer

tax included

ごはんとお漬物セット

Rice and pickles

Recommend

Rice and ingredients pickled with seasonings such as salt, miso and soy sauce.

tax included

とろろごはん

Tororo Meshi (grated yam rice)

Recommend

Rice topped with grated Japanese yam.

  • Ingredients: Japanese yam, Rice
  • Cooking: Cover/Add

tax included

鯖寿司

Mackerel sushi

Recommend

Sushi rice topped with mackerel, pressed, shaped and cut into bite-size pieces.

  • Ingredients: Mackerel, Vinegared rice
  • Cooking: Cut

tax included

ぜんざい

Zenzai (sweet red bean soup with toasted rice cake or chestnuts)

Recommend

Red bean simmered with sugar until sweet, then presented in a bowl with toasted rice cake or chestnuts.

  • Ingredients: Red beans
  • Cooking: Simmer

tax included

自家製アイス 抹茶金時

Matcha ice cream

Recommend
  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

ビール

Beer

Recommend
  • Types of drink: Beer
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax included

果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur

tax included

ワイン

Wine

Recommend
  • Types of drink: Wine

tax included

焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax included

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 21:00(L.O.20:00)

Close

Irregular holidays

Average price

Lunch: 2,500 JPY
Dinner: 2,500 JPY

You can check the restaurant information in the phone.

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