Detailed Course Contents
19,360 JPY Course
京町堀会席
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
座付
Pre-appetizer dish
先附
Appetizer
椀物
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
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向附
Mukozuke
| Menu Info | A dish of sashimi or fish dish arranged in the back side of the meal served during a Japanese cuisine. |
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凌ぎ
Oshinogi
| Menu Info | A light dish served in between meals; one of the traditional courses of Japanese cuisine. |
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旬菜
Seasonal highlight dish
焼物
Grilled dish
焚合
Simmered assortment
| Menu Info | An assortment of two or more simmered selections served in a bowl. |
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食事
Meal
デザート
Dessert of the day
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)