Detailed Course Contents
26,620 JPY Course
【鉄板焼】シェフのおまかせコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
はじまりの一品
Appetizer
本日の前菜
Seasonal appetizer
Grilled Dish
フォワグラのソテー
Sauteed foie gras
| Menu Info | Foie gras sauteed with butter or oil. |
|---|---|
| Ingredients | Foie gras |
| Cooking | Bake/Roast |
活車海老の鉄板焼
Shrimp teppan-yaki
| Ingredients | Shrimp |
|---|---|
| Cooking | Teppanyaki |
活黒鮑の鉄板焼
Live abalone teppanyaki
| Menu Info | Live abalone grilled in the shell. |
|---|---|
| Ingredients | Abalone |
| Cooking | Teppanyaki |
Salad
なにわサラダ
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
Meat Cuisine
* Please select 1 dish from the menu below.
特上黒毛和牛フィレ（80g）
Wagyu beef teppanyaki 80g
| Ingredients | Beef fillet, Seasonal vegetables |
|---|---|
| Cooking | Teppanyaki |
サーロイン（80g）
Wagyu beef teppanyaki 80g
| Ingredients | Beef sirloin, Seasonal vegetables |
|---|---|
| Cooking | Teppanyaki |
Final Dish
* Please select 1 dish from the menu below.
御飯、味噌汁、香の物
Rice set
ガーリックライス
Garlic Rice
Additional Fees +1,089 (tax included,not included in the course fee,price may vary)
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
茶そば
Tea-flavored buckwheat noodles
| Menu Info | Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled. |
|---|---|
| Ingredients | Tea buckwheat noodles |
| Cooking | Boil |
Dessert
本日のデザート
Dessert of the day
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)