Detailed Course Contents
12,500 JPY Course (9 Items)
【12,500円 全9品】信州牛サーロインステーキ含む極上のおもてなし松会席
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 10 guests only.
Menu Information
自家製絹ごし豆腐
Chilled tofu
| Menu Info | Tofu that is chilled and served with condiments and soy sauce. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Tofu |
| Cooking | Cover/Add |
季節のおすまし
Other miso soups / clear soups
| Cooking | Simmer |
|---|
季節の鮮魚 四種盛り
Assorted sashimi, 4 kinds
| Menu Info | Platter of 4 kinds of seafood sashimi. |
|---|
お凌ぎ
Oshinogi
| Menu Info | A light dish served in between meals one of the traditional courses of Japanese cuisine. |
|---|
鰆の西京焼き
Grilled spanish mackerel with Saikyo miso
| Menu Info | A dish of spanish mackerel marinated in Saikyo miso and grilled. |
|---|---|
| Ingredients | Spanish mackerel |
| Flavor | Kyoto-style miso |
| Cooking | Bake/Roast |
丹波産若竹煮
Wakatakeni (simmered bamboo shoots)
| Menu Info | A dish of boiled bamboo shoots stewed in 'dashi' stock and soy sauce. |
|---|---|
| Ingredients | Wakame, Bamboo shoot |
| Cooking | Simmer |
信州牛サーロインステーキ
Wagyu beef sirloin steak
| Menu Info | Wagyu beef around back called sirloin thickly cut and grilled. |
|---|---|
| Ingredients | Beef sirloin, Wagyu beef |
| Cooking | Bake/Roast |
赤出汁、香物
Red miso soup and pickled vegetable set
苺ゼリー寄せ
Strawberry jelly
| Ingredients | Strawberry, Gelatin |
|---|---|
| Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)