雌牛専門店 板前焼肉 一牛 心斎橋本店

Itamaeyakiniku Ichigyu Shinsaibashihonten

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Horumon (Offal)
  • Dinner 5,000 JPY
  • 06-4256-1677 (+81-6-4256-1677)
  • Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday 17:00 - 23:00(L.O.22:30)
  • Shinsaibashi(Osaka)
    Subway Midosuji Line Shinsaibashi Station 4-minute walk

Free & Instant Reservation

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Detailed Course Contents

11,000 JPY Course

こだわり抜いた上質肉を存分に堪能 プレミアムコース11000円
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

特選ロース
Extra premium loin
Menu Info Meat dish made using a cut from the back called extra premium loin.
特選焼きしゃぶ
Yaki shabu-shabu
Menu Info Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.
特選塩タン
Premium grilled tongue seasoned with salt
Menu Info Meat dish made using the tongue called premium tongue, seasoned with salt and grilled.
特上ヘレ
【イチ押し】特選和牛切り落とし
Grilled Wagyu beef trimmings
Menu Info A dish of grilled Wagyu beef prepared from beef parts, etc., produced during processing called Kiriotoshi (trimmings).
Ingredients Beef
Cooking Bake/Roast
特選赤身肉
Lean meat
Menu Info A meat dish prepared from lean meat.
特上カルビ
Extra premium short ribs
Menu Info Meat dish made using meat cut from the ribs called extra premium short ribs.
特選ハラミ
Premium skirt
Menu Info Meat dish made using a cut from the diaphragm called premium skirt.
極上和牛握り寿司
Wagyu beef nigiri sushi
Menu Info Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin.
Ingredients Wagyu beef, Rice
Flavor Vinegar
Cooking Cut
厳選ホルモン3種盛り
Assorted offal, 3 kinds
Menu Info Platter of 3 kinds of offal called "Horumon."
Ingredients Innards
Cooking Bake/Roast
サラダ菜
キムチ盛り
Assorted kimchi
Menu Info Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Ingredients Red pepper, Chinese cabbage, Garlic, Salted fish guts
Flavor Salt
Cooking Pickle
焼き野菜盛り合わせ
Assorted grilled vegetables
Ingredients Vegetable
Cooking Bake/Roast
チシャ
Chisha
Menu Info Lettuce wrapped around yakiniku and other ingredients.
Ingredients Lettuce
Cooking Raw
キャベツ
Cabbage
Menu Info A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
Ingredients Cabbage
Cooking Raw
ライス
Rice
Ingredients Rice
Cooking Cook
ゆずシャーベット
Yuzu sherbet
Ingredients Yuzu
Cooking Freeze

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday 17:00 - 23:00(L.O.22:30)

Close

Every Wednesday Year end & New Year holidays(December 31, 2023 - January 4, 2024)

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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