Assorted Wagyu beef
An assortment of several kinds of Wagyu beef.
- Ingredients: Wagyu beef, Beef loin, Beef plate, Beef tongue, Beef chateaubriand, Beef boneless short ribs, Beef skirt
tax included
Assorted Wagyu beef
An assortment of several kinds of Wagyu beef.
- Ingredients: Wagyu beef, Beef loin, Beef plate, Beef fillet
tax included
Wagyu Chateaubriand steak
Grilled rare part of beef tenderloin.
- Ingredients: Beef chateaubriand
- Cooking: Teppanyaki
tax included
Chateaubriand steak
A cut of beef from the center, thickest part of beef fillet.
- Ingredients: Beef chateaubriand
- Cooking: Bake/Roast
tax included
Extra premium loin
Meat dish made using a cut from the back called extra premium loin.
tax included
特上ヘレ
tax included
Yaki shabu-shabu
Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.
tax included
Beef rib
Beef dish made using meat cut from the ribs called Bara.
- Ingredients: Beef plate
tax included
Extra premium short ribs
Meat dish made using meat cut from the ribs called extra premium short ribs.
tax included
Grilled beef franken
A dish made with grilled beef kappa, a part near the abdominal surface around the ribs.
- Cooking: Bake/Roast
tax included
Grilled Wagyu beef trimmings
A dish of grilled Wagyu beef prepared from beef parts, etc., produced during processing called Kiriotoshi (trimmings).
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Lean meat
A meat dish prepared from lean meat.
tax included
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Beef steak
Thickly sliced grilled beef.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Mix/Blend
tax included
Senmai (omasum) sashimi
Senmai (a part of the stomach) is prepared and made into sashimi.
- Ingredients: Beef
tax included
Extra premium grilled tongue seasoned with salt
Meat dish made using the tongue called extra premium tongue, seasoned with salt and grilled.
- Ingredients: Choice grade beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Garlic tongue
A meat dish of beef tongue topped with garlic.
- Ingredients: Beef tongue, Garlic
tax included
Beef tongue
Beef dish made using the tongue called Tan.
- Ingredients: Beef tongue
tax included
Tongue tip
A grilled dish beef tongue's end portion called the "tongue tip."
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called premium skirt.
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called Harami.
- Cooking: Bake/Roast
tax included
Tsuboduke harami yaki (marinated and grilled skirt steak)
Meat dish made using a cut from the diaphragm called Harami, marinated with sauce in a pot and grilled.
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Eye of rump
Thickly cut and grilled beef portion from a cow's groin, called "eye of rump."
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
【イチ押し】特選マルシン
tax included
Premium wagyu rump cap
High grade Wagyu beef rump cap, a cut from the rear.
- Ingredients: Beef rump cap, Wagyu beef
- Cooking: Bake/Roast
tax included
Premium beef inner thigh
A beef dish prepared from premium rank meat from a cow's inner thigh area, called hiuchi.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Premium beef bottom flap
A beef dish prepared from premium rank meat from a cow's ribs, called kainomi (bottom flap).
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Assorted offal, 3 kinds
Platter of 3 kinds of offal called Horumon.
tax included
Premium rumen
Meat dish made using a cut from the stomach called premium mountan chain tripe.
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Minosando (first stomach)
Meat dish made using the first stomach called "minosando" ("mino sandwich"), a cut from the stomach wall lined with fat in-between.
- Ingredients: Beef mountain chain tripe
tax included
Aka-senmai
Meat dish made using a cow's fourth stomach.
tax included
Tecchan (beef large intestine)
A beef dish made using the large intestine called "Tecchan".
tax included
Marucho (small intestine)
Meat dish made using a cut from the small intestines called Marucho.
- Cooking: Bake/Roast
tax included
Aorta
Meatdish made using the aorta called Korikori.
tax included
Beef senmai (yakiniku)
A meat dish of beef's third stomach called senmai.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Beef liver (yakiniku)
A meat dish prepared using beef liver called "liver."
- Ingredients: Beef liver
- Cooking: Bake/Roast
tax included
Tsurami (cheek)
Meat dish made using a cut from the cheeks called Tsurami.
- Cooking: Bake/Roast
tax included
Beef kidney
A meat dish prepared from beef kidney called mame.
- Ingredients: Beef
tax included
Hatsu (heart)
Meat dish made using a cut from the heart called Hatsu.
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)