Detailed Course Contents
16,500 JPY Course (17 Items)
【天コース】
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 26 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
特選塩タン
Premium grilled tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called premium tongue, seasoned with salt and grilled. |
|---|
特選ロース
Extra premium loin
| Menu Info | Meat dish made using a cut from the back called extra premium loin. |
|---|
特選焼きしゃぶ
Wagyu beef yakishabu
| Menu Info | Thinly sliced Wagyu beef lightly grilled and eaten with dipping sauces such as ponzu. |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Bake/Roast |
特上ヘレ
Premium Fillet (Hire / Tenderloin)
【イチ押し】特選和牛切り落とし
Grilled Wagyu beef trimmings
| Menu Info | A dish of grilled Wagyu beef prepared from beef parts, etc., produced during processing called Kiriotoshi (trimmings). |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
特選赤身肉
Lean meat
| Menu Info | A meat dish prepared from lean meat. |
|---|
特上カルビ
Extra premium short ribs
| Menu Info | Meat dish made using meat cut from the ribs called extra premium short ribs. |
|---|
特選ハラミ
Premium skirt
| Menu Info | Meat dish made using a cut from the diaphragm called premium skirt. |
|---|
極上和牛にぎり寿司
Wagyu beef nigiri sushi
| Menu Info | Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin. |
|---|---|
| Ingredients | Wagyu beef, Rice |
| Flavor | Vinegar |
| Cooking | Cut |
サラダ菜
Salad Greens (Salad-na)
キャベツ
Cabbage
| Menu Info | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
|---|---|
| Ingredients | Cabbage |
| Cooking | Raw |
焼き野菜
Assorted grilled vegetables
| Ingredients | Vegetable |
|---|---|
| Cooking | Bake/Roast |
キムチの盛り合わせ
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
チシャ
Chisha
| Menu Info | Lettuce wrapped around yakiniku and other ingredients. |
|---|---|
| Ingredients | Lettuce |
| Cooking | Raw |
ライス
Rice
| Ingredients | Rice |
|---|---|
| Cooking | Cook |
特製冷麺
アイス最中
Monaka ice cream
| Menu Info | Confection prepared from two layers of batter made with sticky rice flour, rolled and cooked, then sandwiched with ice cream and red bean paste. |
|---|---|
| Ingredients | Sticky rice, Ice cream, Red bean paste |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)