Detailed Course Contents
22,000 JPY Course
極すき焼きコース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 30 minutes.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
祝酒
celebratory drink
ミニおせち
Mini New Year's dishes
本日の野菜盛り合わせ
Today's vegetable platter
神戸ロース 150g
Kobe loin 150g
釜炊きご飯
rice cooked in a pot
讃岐うどん
Sanuki udon
| Menu Info | A specialty of Kagawa Prefecture. Thick, chewy noodles representative of Japan. |
|---|---|
| Ingredients | Udon |
| Flavor | Tsuyu |
| Cooking | Boil |
卵かけご飯
Tamagokake gohan (rice with raw egg)
| Menu Info | Rice topped with raw egg, often seasoned with soy sauce. |
|---|---|
| Ingredients | Rice, Hen's egg |
| Cooking | Cover/Add |
和デザート
Japanese dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)