炭火焼きの香りと秘伝の出汁が織りなす、心温まる逸品                                    
            
                            
                    A heartwarming masterpiece, woven together by the aroma of charcoal grilling and a secret broth.                
            
         
        
                                                        
                                 
                        
                                                    
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            出汁へのこだわり                                    
            
                            
                    Our Commitment to Broth" or "Our Dedication to Broth                
            
         
        
                                                        
                        
                    The broth for our hitsumabushi is a masterpiece of flavor. We extract a deep umami from thick 'kashira' kombu from southern Hokkaido. Then, we add rich aroma and bold flavor with fresh bonito caught in Japan. The key to Unatomi's hitsumabushi is this special broth, born from these two carefully selected ingredients. We invite you to savor it for yourself                
                             
                        
                                                    
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            うな富特製「ひつまぶし」                                    
            
                            
                    Unatomi's Special 'Hitsumabushi'                
            
         
        
                                                        
                                 
                        
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            うな重【令和】 ~うなぎ半尾~                                    
            
                            
                    Eel served over rice in a lacquered box Reiwa Half a eel                
            
         
        
                                                        
                        
                    Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.                
                             
                        
                                    
            
                    
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                            Ingredients: 
                            Eel, Rice                        
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                            Flavor: 
                            Kabayaki sauce                        
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                            Cooking: 
                            Bake/Roast                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            うな重【平成】 ~うなぎ七分~                                    
            
                            
                    Eel served over rice in a lacquered box Heisei Three quarter eel                
            
         
        
                        
                    Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Eel, Rice                        
- 
                            Flavor: 
                            Kabayaki sauce                        
- 
                            Cooking: 
                            Bake/Roast                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            うな重【昭和】 ~うなぎ一尾~                                    
            
                            
                    Eel served over rice in a lacquered box Showa One eel                
            
         
        
                        
                    Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Eel, Rice                        
- 
                            Flavor: 
                            Kabayaki sauce                        
- 
                            Cooking: 
                            Bake/Roast                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            うな重【大正】 ~うなぎ一尾半~                                    
            
                            
                    Eel served over rice in a lacquered box Taisho One and a half eel                
            
         
        
                        
                    Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Eel, Rice                        
- 
                            Flavor: 
                            Kabayaki sauce                        
- 
                            Cooking: 
                            Bake/Roast                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            うな重【明治】 ~うなぎ二尾~                                    
            
                            
                    Eel served over rice in a lacquered box Meiji Two eels                
            
         
        
                                                        
                        
                    Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Eel, Rice                        
- 
                            Flavor: 
                            Kabayaki sauce                        
- 
                            Cooking: 
                            Bake/Roast                        
 
         
    
        
                             
                     
                 
                         
    
        
          *Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
          *Photos shown are for illustration purpose only.
          *Price may vary.
         
        
            * The price is in Japanese Yen (JPY)
         
     
 
        
            Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)