うなぎ処 うな富 箕面店

Unagidokoro Unatomi Mino

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Eel / Unagi (Freshwater Eel),Seafood,Kappou (Fine Dining at a Counter)
  • Lunch 5,000 JPY Dinner 5,000 JPY
  • 072-737-9125 (+81-72-737-9125)
  • Monday & Tuesday & Thursday - Sunday & Holiday Lunch: 11:00 - 15:00(L.O.14:00) Monday & Tuesday & Thursday - Sunday & Holiday Dinner: 17:00 - 20:00(L.O.19:00)
  • Minoo / Nose(Osaka)
    Kitaosaka Kyuko Railway Station in front of Senba, Minoh Osaka Univ. 29-minute walk /car six minute...

Free & Instant Reservation

炭火焼きの香りと秘伝の出汁が織りなす、心温まる逸品

A heartwarming masterpiece, woven together by the aroma of charcoal grilling and a secret broth.

出汁へのこだわり

Our Commitment to Broth" or "Our Dedication to Broth

The broth for our hitsumabushi is a masterpiece of flavor. We extract a deep umami from thick 'kashira' kombu from southern Hokkaido. Then, we add rich aroma and bold flavor with fresh bonito caught in Japan. The key to Unatomi's hitsumabushi is this special broth, born from these two carefully selected ingredients. We invite you to savor it for yourself

うな富特製「ひつまぶし」

Unatomi's Special 'Hitsumabushi'

tax included

うな重【令和】 ~うなぎ半尾~

Eel served over rice in a lacquered box Reiwa Half a eel

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

うな重【平成】 ~うなぎ七分~

Eel served over rice in a lacquered box Heisei Three quarter eel

Popular

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

うな重【昭和】 ~うなぎ一尾~

Eel served over rice in a lacquered box Showa One eel

Popular

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

うな重【大正】 ~うなぎ一尾半~

Eel served over rice in a lacquered box Taisho One and a half eel

Popular

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

うな重【明治】 ~うなぎ二尾~

Eel served over rice in a lacquered box Meiji Two eels

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday - Sunday & Holiday Lunch: 11:00 - 15:00(L.O.14:00)
Monday & Tuesday & Thursday - Sunday & Holiday Dinner: 17:00 - 20:00(L.O.19:00)

Close

Every Wednesday

Average price

Lunch: 5,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available

You can check the restaurant information in the phone.

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